Comments on: Lactation Quick Bread

By: Lynn

Lynn — Wed, 23 Sep 2026 12:23:59 +0000

In reply to Sienna. So glad you enjoyed this one, Sienna!

By: Sienna

Sienna — Tue, 22 Sep 2026 19:15:07 +0000

Wow soooo good. I am making it a second time more as a delicious, fiber-filled sweet bread!! It’s seriously that good. I just can’t call it lactation bread or my husband won’t come near it ahah

By: Lynn

Lynn — Mon, 06 Oct 2025 10:35:30 +0000

In reply to Maria Auch. Thanks so much for sharing, Maria! :)

By: Maria Auch

Maria Auch — Sun, 05 Oct 2025 14:12:20 +0000

Baked 2 loaves every 2 weeks when my daughter had her second baby – because big sister loved it and ate it every morning, too! Not sure how many I’ll need to bake this time around for mom, baby #3 and her older sisters. My daughter said she did feel a big difference in her mild production and enjoyed it each day. Made several fruit substitutions to vary it up from time to time.

By: Lynn

Lynn — Wed, 09 Oct 2024 10:37:22 +0000

In reply to Samantha Anderson. Thanks so much, Samantha! :)

By: Samantha Anderson

Samantha Anderson — Tue, 08 Oct 2024 23:04:33 +0000

In reply to Maria.

Wow, this recipe is tastes great. I did add two smashed bananas to get it more moisture. So far, so good! Thanks so much! Hope this will increase my milk supply!

By: Lynn

Lynn — Sat, 31 Aug 2024 13:35:52 +0000

In reply to Twin Mama. Hi! In theory, you should be able to do that, though I've never tested it. I'd let your batter rest for 15 minutes, then bake in the same manner as my banana nut muffins. Let me know if you try it!

By: Twin Mama

Twin Mama — Sat, 31 Aug 2024 13:14:32 +0000

Can you make these into muffins? What changes would you recommend?

By: Lynn

Lynn — Thu, 28 Mar 2024 12:26:43 +0000

In reply to Claudia. Hey, Claudia-- the brewer's yeast does a lot for texture and taste, and this is certainly not a recipe I would say is absolutely delicious considering. But it gets the job done! Let me know if you try it another way next time!

By: Claudia

Claudia — Wed, 27 Mar 2024 00:16:37 +0000

It was ok! Very crumbly which made it a little tricky to eat while juggling a baby lol. I didn’t love the taste…or the smell coming out of the oven, but I haven’t tried a recipe with this quantity of brewer’s yeast before so it could just be a matter of getting used to it. Will probably eat it just because I’m trying to increase my milk supply.
I am also wondering if part of my distaste could be because I accidentally put chocolate chips into the liquid mixture so they ended up melting into the oats, turning it more into a chocolate bread vs a bread with chocolate chips.
I would probably try this again with a bit less brewers yeast, or maybe with a sweet glaze on top or something to mask some of that flavour.
Thanks!

By: Lynn

Lynn — Tue, 03 Oct 2023 17:34:54 +0000

In reply to MH. I love this! Perfect subs. SO glad you enjoyed it :)

By: MH

MH — Sun, 01 Oct 2023 16:06:26 +0000

So yummy!! Had to sub a few things since i was missing a couple ingredients but it is so yummy and seems to be helping alittle. Used coconut oil instead of oil, half whole wheat and half all purpose, and half water half plain yogurt instead of milk. For the chocolate i used a combination of dark chocolate bars and crunch bars chopped up. And only half a tsp vanilla since i ran out.