Comments on: Coffee Ice Cream Recipe (No Eggs!)

By: Lynn

Lynn — Sun, 02 Aug 2026 12:09:14 +0000

In reply to Averil. Thanks so much, Averil :)

By: Averil

Averil — Sun, 02 Aug 2026 08:31:00 +0000

I made this yesterday Lynn and I am grateful for your easy recipe. It turned out delicious and I will definitely be doing it again without question. Thanks so much.
Averil ❤️

By: Lynn

Lynn — Tue, 12 Aug 2025 15:38:10 +0000

In reply to Joyce. Thank you so much, Joyce!

By: Joyce

Joyce — Mon, 11 Aug 2025 23:24:43 +0000

In reply to Leah @ Grain Changer.

This is delicious! Definitely 5 stars! I made it last night and had to wait until now to have some. My husband wants another serving, as do I. Will definitely make again. Thank you for posting the recipe!

By: Lynn

Lynn — Mon, 19 May 2025 11:50:20 +0000

In reply to Donna Sharp. Haha, enjoy, Donna :)

By: Donna Sharp

Donna Sharp — Sun, 18 May 2025 16:44:12 +0000

My birthday is the day after Memorial Day this year and our Wedding anniversary is on the Holiday, so I am making a Biscoff layer cake and coffee ice-cream is my my favorite tied with mint chip and coffee goes perfectly with Biscoff cookies so, it makes sense to make coffee ice cream to go with it and it’s cheaper than buying Haagen-Dazs. Your recipe is easier to make than every other one I have found. Just put it all in the mixer at once. The rest call for whipping the cream first and folding the rest in and who wants to do all of that? LOL!
Thanks for sharing this recipe!

By: Lynn

Lynn — Thu, 24 Oct 2024 15:37:14 +0000

In reply to Oliver M. LOVE this remix! Thanks, Oliver :)

By: Oliver M

Oliver M — Thu, 24 Oct 2024 02:07:43 +0000

Delicious! The consistency was perfect. I doctored it a bit since I wanted chocolate but didn’t have chips. I used instant espresso, +1/2 tbsp of cocoa and an extra 1/2 tbsp hot water. I drizzled and swirled dark chocolate sauce in layers. Very forgiving recipe for beginners. Thank you for the great recipe!

By: Lynn

Lynn — Wed, 16 Oct 2024 11:54:29 +0000

In reply to Adria. Hi, Adria-- you can, but the texture may not turn out as thick as preferred.

By: Adria

Adria — Wed, 16 Oct 2024 00:53:03 +0000

Can you sub heavy cream for milk?

By: Lynn

Lynn — Thu, 19 Sep 2024 13:34:40 +0000

In reply to maek. Thanks so much!

By: maek

maek — Thu, 19 Sep 2024 01:37:13 +0000

this is so good, i complained about the chocolate being too bitter but once it freezes everyone is sooo perfect I never leave reviews for those reading this so just know its THAT good that I came back a week after making it. I’m even thinking of using heavy cream and condensed milk as as a base for other icecream flavors. You HAVE to try this