Comments on: Homemade Pie Crust Recipe https://freshaprilflours.com/my-favorite-homemade-pie-crust/ Helping you confidently bake from scratch with consistent results every time. Fri, 28 Nov 2025 12:48:49 +0000 hourly 1 By: Lynn https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-2/#comment-99414 Fri, 28 Nov 2025 12:48:49 +0000 http://freshaprilflours.com/?p=3780#comment-99414 In reply to Cindy.

Thank you so much, Cindy! I’m so glad you enjoyed it 🙂

]]> By: Cindy https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-2/#comment-99386 Thu, 27 Nov 2025 22:21:17 +0000 http://freshaprilflours.com/?p=3780#comment-99386 5 stars
I used this recipe again this Thanksgiving and the RAVE REVIEWS came rolling in. The pumpkin and apple pies were both amazing. Follow it exactly – Lynn knows what she’s talking about!

]]> By: Lynn https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-99345 Thu, 27 Nov 2025 12:54:30 +0000 http://freshaprilflours.com/?p=3780#comment-99345 In reply to Leslie Groff.

So glad to hear this, Leslie! 🙂

]]> By: Leslie Groff https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-99291 Wed, 26 Nov 2025 23:22:03 +0000 http://freshaprilflours.com/?p=3780#comment-99291 5 stars
I’ve always been too intimidated to bake a pie let alone a pie crust! When tasked with making a pie I knew just the place to get a recipe. This pie crust recipe was clear and easy to follow. The pie turned out delicious! Thank you, Lynn!

]]> By: Lynn https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-98979 Wed, 19 Nov 2025 15:17:46 +0000 http://freshaprilflours.com/?p=3780#comment-98979 In reply to Renee.

Hi, Renee– I hardly think that’s a reason to dock a star, but ok. Did you even make the recipe?

]]> By: Renee https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-98977 Wed, 19 Nov 2025 13:11:07 +0000 http://freshaprilflours.com/?p=3780#comment-98977 4 stars
I would’ve left a five star rating had you included baking instructions for an empty pie shell which is required for pies such as lemon, chiffon and Boston cream, etc.

]]> By: Lynn https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-89004 Sat, 19 Jul 2025 13:02:57 +0000 http://freshaprilflours.com/?p=3780#comment-89004 In reply to Susan.

Thanks so much, Susan! 🙂

]]> By: Susan https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-88992 Sat, 19 Jul 2025 06:23:37 +0000 http://freshaprilflours.com/?p=3780#comment-88992 5 stars
I just love how this Pie crust is so flaky. Follow the directions n this is an easy butter flakey crust to die for! Thank you for this pie crust recipe. I have enjoyed many of your home made from scratch recipes!

]]> By: Lynn https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-78325 Sat, 12 Oct 2024 19:39:08 +0000 http://freshaprilflours.com/?p=3780#comment-78325 In reply to Chrissy.

Hi, Chrissy– in this recipe, it won’t make much difference, so you can use 1:1 and go by feel. It should still feel tacky vs sticky and hold together. Let me know how it turns out!

]]> By: Chrissy https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-78320 Sat, 12 Oct 2024 14:25:46 +0000 http://freshaprilflours.com/?p=3780#comment-78320 What would the difference be between pastry/cake flour and all purpose? Would it be a different measurement? All I have right now is pastry/cake flour

]]> By: Lynn https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-78166 Fri, 04 Oct 2024 16:49:38 +0000 http://freshaprilflours.com/?p=3780#comment-78166 In reply to Eve.

Hi, Eve! Yes, you can. You will want to line it with parchment and use pie weights. Enjoy!

]]> By: Eve https://freshaprilflours.com/my-favorite-homemade-pie-crust/comment-page-1/#comment-78165 Fri, 04 Oct 2024 04:23:31 +0000 http://freshaprilflours.com/?p=3780#comment-78165 Can you bake this crust and use it for pies that aren’t baked, such as French Silk or Coconut Cream?

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