Comments on: Deliciously Soft M&M Cookies

By: Lynn

Lynn — Wed, 24 Dec 2025 14:33:06 +0000

In reply to Sue. Thanks for your feedback! This recipe is based on my vanilla sugar cookie base, which gets rolled in sugar before baking. Maybe try that?

By: Sue

Sue — Wed, 24 Dec 2025 02:55:30 +0000

I agree with another review, these are good however not sweet enough. Hubby and I both thought the same thing. I would give them another try but do something to make them sweeter.

By: Lynn

Lynn — Sun, 02 Mar 2025 13:45:13 +0000

In reply to Kate. Hi, Kate-- this is the first time I've gotten the report that they weren't sweet enough! But thanks for your review. If you check out the original version, without the m&m's, I roll them in granulated sugar before baking. Perhaps that will up the sweetness for you, because I do not recommend playing with the actual ratios that go into the cookie dough itself.

By: Kate

Kate — Sun, 02 Mar 2025 04:44:13 +0000

Not my favorite. Followed the recipe and the texture is amazing, but the taste leaves something to be desired. They aren’t sweet enough, and have too much salt (I used unsalted butter and slightly less than called for) for the amount of dough there is. I do love how light they are though. My husband really likes them though, so I will be making them again with probably more vanilla/less salt/more sugar.