Comments on: Mini Sugar Cookies with Sprinkles

By: Lynn

Lynn — Sun, 23 Aug 2026 11:53:42 +0000

In reply to Chantelle. I love this so much! Thanks, Chantelle :)

By: Chantelle

Chantelle — Thu, 20 Aug 2026 12:41:10 +0000

Oh my gosh these were so yum!! They stayed beautifully crunchy in lunchboxes (even fit in bento boxes) were such a hit for my 6 year old and 15 year old. There’s something a little bit magical about tiny cookies. Will be using this recipe frequently for now on. Thank you !

By: Lynn

Lynn — Thu, 04 Jun 2026 11:05:38 +0000

In reply to Kristie.

Hi, Kristie– hmm, that’s the first time I’ve gotten this feedback for these cookies. It’s possible you melted your butter too much and it started to separate, which can lead to an extra greasy feel in baked goods.

By: Kristie

Kristie — Thu, 04 Jun 2026 02:28:30 +0000

The cookies were very oily after baking. I was going to bag these up for baby shower gift bags and that will not work with these cookies.

By: Lynn

Lynn — Tue, 05 May 2026 11:24:24 +0000

In reply to Michele. Thanks, Michele! So glad you enjoyed this one :)

By: Michele

Michele — Mon, 04 May 2026 16:52:15 +0000

Hello Lynn – Thanks for the great recipe! It’s definitely a keeper and I’ll be making the wonderful cookies many times I’m sure 🙂
I just made 2 small changes: I used half the sugar, and I made 49 balls that were 10 grams each.
I’ve enjoyed your blog for years!
Thanks and take care! 🙂

By: Lynn

Lynn — Fri, 25 Jul 2025 17:26:02 +0000

In reply to Olivia. Thanks, Olivia! :)

By: Olivia

Olivia — Thu, 24 Jul 2025 23:02:19 +0000

Made these tonight with my 6yo and they were so easy and yummy!!!

By: Lynn

Lynn — Tue, 18 Mar 2025 12:04:22 +0000

In reply to Lori. Hi, Lori-- no adjustments. Just omit the sprinkles! It's possible you may need to knock a minute or two off of the baking time, so just keep an eye on them. Enjoy!

By: Lori

Lori — Mon, 17 Mar 2025 16:49:31 +0000

If I don’t want to use sprinkles but want mini sugar cookies do I need to adjust the recipe?

By: Lynn

Lynn — Sun, 02 Jun 2024 20:39:02 +0000

In reply to Kim. Thanks so much, Kim! :)

By: Kim

Kim — Sun, 02 Jun 2024 20:21:33 +0000

So delicious and the freeze well also.