Comments on: Copycat Milk Bar Compost Cookies

By: Lynn

Lynn — Fri, 03 Oct 2025 18:49:28 +0000

In reply to Deb. Thanks so much, Deb!

By: Deb

Deb — Thu, 02 Oct 2025 23:54:22 +0000

Excellent result from unusual ingredients.

By: Lynn

Lynn — Wed, 10 Sep 2025 18:23:37 +0000

In reply to Robin. Hi, Robin-- before brewing.

By: Robin

Robin — Tue, 09 Sep 2025 22:51:48 +0000

Coffee grounds meaning coffee after brewing?

By: Lynn

Lynn — Fri, 12 Apr 2024 21:45:53 +0000

In reply to Neely. Thank you so much, Neely! :)

By: Neely

Neely — Thu, 11 Apr 2024 19:30:29 +0000

These were so good!! They were extremely easy to make and came together quickly. I didn’t have any butterscotch chips, but I had everything else. I also added some candy leftover from Easter — chopped up Reeses Peanut Butter cups, and Reeses Pieces, and after scrounging around a little in my pantry found some chopped walnuts too. If you have a bunch of stuff in your pantry you want to get rid of, chips, pretzels, candy/candy bars, nuts, then this is the perfect recipe to make! We loved them. They’ve only been out of the oven for about 20 mins and I’ve already eaten 4….😬

By: Lynn

Lynn — Fri, 01 Mar 2024 13:33:38 +0000

In reply to Lisa. Yep! Step #7 in the recipe.

By: Lisa

Lisa — Fri, 01 Mar 2024 02:02:58 +0000

Can you freeze these? I’d like to make them for my daughter’s wedding.

By: Tara Cullen

Tara Cullen — Fri, 10 Nov 2023 01:21:07 +0000

In reply to Janann. I’m SO glad you asked this because I agree. I hear coffee grounds and think of spent, wet used grounds (ESPECIALLY in a recipe called Compost Cookies!) I think of the ones out of the can as ground coffee. So glad this was answered :)

By: Lynn

Lynn — Sun, 20 Aug 2023 21:46:03 +0000

In reply to Kay. Thanks so much, Kay! I use light brown sugar unless otherwise specified, and I honestly, I like any kind of chips in there! They all work well :)

By: Kay

Kay — Sun, 20 Aug 2023 17:49:12 +0000

Hands down my new favorite cookie recipe!
Everyone loves these, thank you for sharing your recipe’

I have a couple of questions though:
Do you use light or dark brown sugar?
And previously you said thin potato chips but more recently, Ruffles type. Can you clarify?

Thanks!

By: Lynn

Lynn — Wed, 26 Apr 2023 11:33:29 +0000

In reply to Robert Krajczynski. Hi, Robert-- I prefer something thick and with substance. Ruffles are great!