Comments on: Marble Pound Cake https://freshaprilflours.com/marble-pound-cake/ Helping you confidently bake from scratch with consistent results every time. Mon, 26 Jan 2026 14:32:00 +0000 hourly 1 By: Lynn https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-101854 Mon, 26 Jan 2026 14:32:00 +0000 https://freshaprilflours.com/?p=21413#comment-101854 In reply to Bryanna Phillips.

Thank you, Bryanna!

]]> By: Bryanna Phillips https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-101792 Sun, 25 Jan 2026 01:35:45 +0000 https://freshaprilflours.com/?p=21413#comment-101792 5 stars
This pound cake turned out so well, it’s very good!

]]> By: Lynn https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-101093 Tue, 06 Jan 2026 18:03:09 +0000 https://freshaprilflours.com/?p=21413#comment-101093 In reply to Brian.

That should be 9×5– I updated the recipe! Thanks for catching that. Enjoy!

]]> By: Brian https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-101090 Tue, 06 Jan 2026 13:40:34 +0000 https://freshaprilflours.com/?p=21413#comment-101090 WHat size loaf pan?

]]> By: Lynn https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-73861 Wed, 31 Jan 2024 14:00:11 +0000 https://freshaprilflours.com/?p=21413#comment-73861 In reply to Pragna.

Hi, Pragna– I would bake for 25-30 minutes and see where that gets you. Keep me posted!

]]> By: Pragna https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-73854 Tue, 30 Jan 2024 15:19:36 +0000 https://freshaprilflours.com/?p=21413#comment-73854 In reply to Cheryl.

I would like to try this in a small batch. So I am using half amount of the ingredients as listed. Do I still need to bake for 1 hour at 350F . I feel like the top layer will be more crunchy and over baked. Any suggestion?

]]> By: Lynn https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-71522 Sat, 02 Sep 2023 11:19:26 +0000 https://freshaprilflours.com/?p=21413#comment-71522 In reply to April.

So glad you enjoyed it, April! Thank you!

]]> By: April https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-71488 Wed, 30 Aug 2023 18:43:20 +0000 https://freshaprilflours.com/?p=21413#comment-71488 5 stars
Beautiful batter! So light, fluffy and moist. Followed instructions as is and doubled for bundt cake. Top Notch Cake! Thanks to You and Betty!

]]> By: Lynn https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-66309 Tue, 21 Dec 2021 20:57:33 +0000 https://freshaprilflours.com/?p=21413#comment-66309 In reply to Unhappy Baker.

Bummer! I know Bettie tested this recipe dozens of times, and I myself made it twice, so I know it works. If you followed the recipe and proper creaming instructions, it should have turned out beautifully!

]]> By: Unhappy Baker https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-66308 Tue, 21 Dec 2021 20:49:07 +0000 https://freshaprilflours.com/?p=21413#comment-66308 Awful texture my ingredients were wasted.

]]> By: Lynn https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-65970 Sun, 07 Nov 2021 11:56:12 +0000 https://freshaprilflours.com/?p=21413#comment-65970 In reply to Cheryl.

Thanks, Cheryl!

]]> By: Lynn https://freshaprilflours.com/marble-pound-cake/comment-page-1/#comment-65969 Sun, 07 Nov 2021 11:56:05 +0000 https://freshaprilflours.com/?p=21413#comment-65969 In reply to Samantha P..

Thanks so much, Samantha!

]]>