Comments on: Lemon Poppy Seed Biscotti

By: Lynn

Lynn — Sun, 11 Dec 2022 20:16:18 +0000

In reply to Steph. Hi, Steph-- all of my biscotti bases are exactly the same. It will be crumbly. Use your hands to pat it into a slab. It will come together, I promise.

By: Steph

Steph — Sun, 11 Dec 2022 19:21:19 +0000

Do you have a video specific to the shaping of the lemon poppyseed biscotti. I watched the instagram reel but found it very very crumbly and just couldn’t get it to the shape and size of the recipe/instruction reel. Do you have any tips for tricks for getting it to come together a bit easier?

By: Lynn

Lynn — Sat, 09 Apr 2022 16:08:22 +0000

In reply to Stephanie. Thanks, Stephanie!

By: Stephanie

Stephanie — Sat, 09 Apr 2022 16:07:51 +0000

It was good! Came out a little dry but it was super easy to make

By: Lynn

Lynn — Wed, 23 Dec 2020 19:01:43 +0000

In reply to Ashley Campbell. Thank you so much, Ashley! This is one of my fav biscotti recipes, too!

By: Ashley Campbell

Ashley Campbell — Wed, 23 Dec 2020 16:08:27 +0000

Huge biscotti fan and I have to say this lemon one is one of my favorites to make. Yum!!! Also, I love how well it freezes. We’ve made it several times and it’s always a hit.

By: Moe

Moe — Sun, 06 Dec 2020 14:44:17 +0000

Not lemony enough. Going to add moreemon juice and some lemon extract next time.

By: Lynn

Lynn — Sun, 09 Dec 2018 20:19:11 +0000

In reply to Patti G.. Thank you for your sweet feedback, Patti!

By: Patti G.

Patti G. — Sun, 09 Dec 2018 15:49:22 +0000

I have been making biscotti almost most of my life I when I had to add liquid to flour combo I thought that isn’t enough liquid, but it was. This recipe is amazing and the recipe was clear and precise. I, however got mixed up and decided the zestvinstead of the juice so I simply took out more juice and added the extra zest to it and made the glaze. Thank goodness it worked but I didn’t need all of it. I guess I’ll have to make more immediately. Think I’ll double the recipe. Thank you from the bottom my heart. Love them.

By: Lynn

Lynn — Tue, 28 Aug 2018 13:14:47 +0000

In reply to Cynthia Read. Hey, Cynthia! They should keep well for about a week.

By: Cynthia Read

Cynthia Read — Tue, 28 Aug 2018 02:37:43 +0000

I’m certainly going to make these. How long do they keep? My usual biscotti keep for quite a while in a tin.

By: Lynn

Lynn — Sat, 14 Jul 2018 18:01:45 +0000

In reply to Kim. Thanks for the feedback, Kim! Glad you liked them!