Comments on: Lemon Mousse

By: Lynn

Lynn — Sat, 23 May 2026 12:15:07 +0000

Thank you so much, Cindy! You can always email me a picture at lynn@freshaprilflours.com 🙂

By: Cindy Samuels

Cindy Samuels — Wed, 20 May 2026 22:45:55 +0000

This is a fantastic recipe with a delicious lemon flavor. I made it twice, the second time using a packet of gelatin soaked in 1 tbls lemon juice and 1 tbls water then whisked it into hot lemon mixture. Turned out great both times and made the lemon curd recipe to go with the mousse. It’s the best lemon curd. Wish I could put a picture on here.

By: Lynn

Lynn — Wed, 04 Mar 2026 13:23:33 +0000

In reply to Dave. Thanks, Dave-- I'm glad you persevered and enjoyed it anyway!

By: Dave

Dave — Tue, 03 Mar 2026 17:57:18 +0000

Delicious recipe! The only real issue I had was that the egg whites did not fluff up enough (only the second time I’ve done this step, and I forgot to chill the bowl and whisk). They looked okay, but it loosened up the lemon mix a little too much, which made it more of a thick cream than a mousse. It still had an amazing creamy texture and an even more amazing flavor. I will attempt this one again! Thanks!

By: Lynn

Lynn — Sun, 15 Feb 2026 16:57:56 +0000

In reply to Cara. Hi, Cara-- I'm not sure this review was in the right spot. Did you mean to leave it on lemon mousse?

By: Cara

Cara — Sun, 15 Feb 2026 16:25:00 +0000

Wonderful moist muffins with a sunny orange flavor and a lovely balance of almond. The sugar and almond topping really makes it

By: Lynn

Lynn — Thu, 18 Sep 2025 11:50:46 +0000

In reply to Steven Fillery. Hi, Steven-- yes, it stays fresh in the refrigerator covered for up to 5 days.

By: Steven Fillery

Steven Fillery — Wed, 17 Sep 2025 19:19:53 +0000

I agree it’s not really a mousse but I don’t care it was bloody lovely. Does it keep in the fridge till the next day ??

By: Lynn

Lynn — Fri, 27 Dec 2024 13:27:19 +0000

In reply to Steve. Hey, Steve-- sounds like since you decided on your own temperatures, you DID make more of a meringue filling than a mousse. And interesting you say it was too sweet as you can see other reviews say it was perfectly tangy. Bummer it didn't work out for you!

By: Steve

Steve — Thu, 26 Dec 2024 01:14:47 +0000

Not a mousse, more like a lemon merengue without the pie. The temperatures are all wrong on the lemon filling as at 150 F it’s way too runny, not to mention that the lemon curd recipe has a similar issue as curd doesn’t set at 160 F, it needs to get to 170 F. I found this recipe was also much too sweet to enjoy more than a few spoonfuls. If you want to make a lemon mousse, pass on this recipe, it’s not accurate.

By: Katja Beh-Forrest

Katja Beh-Forrest — Tue, 28 Jun 2022 22:51:44 +0000

Perfection. Light, lemony goodness. It’s delicious as is, but I topped with extra lemon curd & it just boosts that flavor so much.

By: Lynn

Lynn — Tue, 17 May 2022 17:58:27 +0000

In reply to Jackie. Thanks so much, Jackie!