Comments on: Key Lime Pie

By: Lynn

Lynn — Tue, 04 Aug 2026 11:01:57 +0000

In reply to Tammy.

Hi, Tammy– I got this pie plate from a potter in 2021, and she no longer makes this design! I’m so sorry! It’s seriously beautiful, isn’t it? If I ever find another one like it, I will share. I get asked about it all the time.

By: Tammy

Tammy — Mon, 03 Aug 2026 17:33:07 +0000

Love this pie pan, but I can’t seem to find one like it online. Do you have a recommendation?

By: Lynn

Lynn — Wed, 01 Jul 2026 11:53:09 +0000

In reply to Lana. So glad you enjoyed it, Lana!

By: Lana

Lana — Tue, 30 Jun 2026 14:25:19 +0000

Wow wow wow!!! So amazingly tart and delicious! Perfect texture, and the leftover slices held up beautifully in the fridge (maybe I ate it for breakfast, who knows? LOL). Thank you for this awesome recipe!

By: Lynn

Lynn — Wed, 17 Jun 2026 12:15:23 +0000

In reply to Helen T. Thank you so much, Helen! I'm glad you could get around the barriers without issue!

By: Helen T

Helen T — Mon, 15 Jun 2026 16:13:07 +0000

Just made this pie over the weekend! My, oh my!! It was delicious. So smooth and creamy! And super easy to make and follow the directions. My problem? I live in Canada, so had to make a couple adjustments. I had to squeeze all my limes by hand because I couldn’t find lime juice. No keylimes available, so I did use regular limes, and our cans of condensed milk are not 14oz, so had to measure 28oz in a measuring cup. No big deal, and we’ll worth the extra couple of steps. Will definitely be making again!!

By: Lynn

Lynn — Wed, 03 Jun 2026 22:35:40 +0000

In reply to Stacy Brown. So glad you enjoyed this, Stacy! Thanks for the review and thanks for your feedback on your chilling time.

By: Stacy Brown

Stacy Brown — Mon, 01 Jun 2026 15:27:07 +0000

In reply to Stacy Brown.

Wow! That lime flavor really packs a punch! I highly recommend serving with A LOT of Whipped Cream! This recipe was so very easy to follow and make! I used brown sugar in the homemade graham cracker crust recipe and it was everything I wanted! I got a perfect jiggling center at 20 minutes of baking. After cooling completely on a wire rack I would recommend 2 hours at least in the fridge instead of just one. We dug in at one hour and it still was not completely set. The next day….perfection! Thanks so much for such a great summer recipe!

By: Lynn

Lynn — Sun, 31 May 2026 21:38:02 +0000

In reply to Stacy Brown. Thanks, Stacy! I can't wait to hear how you like it!

By: Stacy Brown

Stacy Brown — Fri, 29 May 2026 16:03:16 +0000

Going to give this a try this weekend! Looks like an easy and TASTY recipe! I’ll let you know how it turns out! Thanks for all that you do! I love your newsletter!