Comments on: Jennifer Aniston Chickpea Salad

By: Lynn

Lynn — Wed, 19 Aug 2026 19:52:50 +0000

In reply to Allison. Hi, Allison-- it's about half a cup.

By: Allison

Allison — Mon, 17 Aug 2026 15:26:09 +0000

What is a serving? 1 cup? 1/2 cup?

By: Lynn

Lynn — Mon, 06 Jan 2025 16:14:22 +0000

In reply to Katja Beh-Forrest. So good, right? I'm so glad you tried it!

By: Katja Beh-Forrest

Katja Beh-Forrest — Mon, 06 Jan 2025 15:30:46 +0000

Oh man, this salad rules. I think I’ll throw this into lunch rotation on the regular! I subbed in toasted almonds for the pistachios based on my preference, but everything else is just so satisfying. It hits all the notes.

By: Lynn

Lynn — Fri, 03 Jan 2025 19:21:22 +0000

In reply to Susan. Hey, Susan-- goat cheese would be my suggestion, haha! I make this often and my husband is GF/DF, so I just make it all without the cheese and sprinkle my own cheese on it when I serve myself. It's still delish without cheese!

By: Susan

Susan — Fri, 03 Jan 2025 00:39:08 +0000

My family HATES feta cheese. I’ve tried to sneak it in recipes and they always know. What would you substitute? Please don’t say goat cheese…..that’s a NO for them as well.

By: Lynn

Lynn — Mon, 04 Mar 2024 20:36:43 +0000

In reply to Kathleen. Hi, Kathleen-- the salad will do just fine, but the pistachios may get a little soft. If you're worried about that, I'd just leave them out and add them in as served. Hope that helps!

By: Kathleen

Kathleen — Sun, 03 Mar 2024 15:36:28 +0000

I make a salad that looks like this one. The pistachios, mint & parsley are great add ons. My question is “Will the salad get wilted in the fridge(for the 5days you say it’s good for) with the olive oil/lemon juice dressing on it? I am the only salad person in the house. And the soaking the red onion in water is another great idea. Thanks for the recipe.

By: Lynn

Lynn — Wed, 14 Feb 2024 18:45:00 +0000

In reply to Claudia Phillips. Thanks so much, Claudia! I'm so glad you enjoyed it :)

By: Claudia Phillips

Claudia Phillips — Sun, 11 Feb 2024 20:29:03 +0000

Delicious! This recipe is a keeper.

By: R. Jones

R. Jones — Sun, 02 Jul 2023 23:22:59 +0000

Came out great! Thanks for the recipe.

By: Darla

Darla — Sun, 02 Jul 2023 23:22:36 +0000

I made this tonight for family. Everyone loved it!