Comments on: Instant Pot Steel Cut Oatmeal

By: Lynn

Lynn — Fri, 05 Apr 2024 11:36:30 +0000

In reply to Joanne B. YUM! Thanks for letting me know, Joanne :)

By: Joanne B

Joanne B — Wed, 03 Apr 2024 15:31:08 +0000

This was super easy and turned out perfect. I added a bit of brown sugar, raisins and lots of cinnamon. 😋

By: Lynn

Lynn — Sat, 24 Feb 2018 19:31:59 +0000

In reply to Pat Hanna. Oh, I've not tried to reheat in the IP.

By: Pat Hanna

Pat Hanna — Sat, 24 Feb 2018 17:37:14 +0000

In reply to Lynn. Thanks for your prompt reply. What I should have asked is do you reheat in I Pot?

By: Lynn

Lynn — Sat, 24 Feb 2018 11:36:38 +0000

In reply to Pat Hanna. I like to put a portion in a bowl, add some milk/water/cream/liquid and THEN reheat, usually covered. It keeps in the moisture and prevents the oats from drying out.

By: Pat Hanna

Pat Hanna — Sat, 24 Feb 2018 03:52:34 +0000

How do you prefer to reheat the leftovers?

By: Lynn

Lynn — Thu, 01 Feb 2018 01:14:41 +0000

In reply to Jodi Pavlik. Glad you liked them, Jodi!

By: Jodi Pavlik

Jodi Pavlik — Tue, 30 Jan 2018 12:37:31 +0000

Tried this method tonight – my new favorite way to make steel cut oats! Thank you for sharing!!

By: Lynn

Lynn — Tue, 30 Jan 2018 01:19:13 +0000

In reply to Amy. It's so great! We LOVEEEE oats around here!

By: Amy

Amy — Mon, 29 Jan 2018 22:32:42 +0000

I can never find steel cut oats over here! But I shall renew my search because oatmeal is one of my favourite breakfasts no matter what time of year! And I’m so glad that your instant pot has brought them back into your life, and that Joey is loving them too!