Comments on: Instant Pot Egg Bites (Starbucks Copycat Recipe)

By: Lynn

Lynn — Sat, 31 Oct 2026 12:22:04 +0000

In reply to Katie. Hi, Katie-- no, if you read the post, you'll see that I had a lot of trouble with just egg whites.

By: Katie

Katie — Fri, 30 Oct 2026 23:53:12 +0000

Can I use egg whites?

By: Lynn

Lynn — Tue, 08 Sep 2026 10:38:10 +0000

In reply to Michelle Forgie. Thanks so much, Michelle! I'm so glad you enjoy this recipe.

By: Michelle Forgie

Michelle Forgie — Mon, 07 Sep 2026 21:13:48 +0000

I keep coming back to this. So simple and last in the fridge for my work week.

By: Lynn

Lynn — Wed, 24 Jun 2026 15:27:55 +0000

In reply to Jen.

Thank you so much, Jen! I’m so glad this recipe is a staple for you– it is for us as well 🙂

By: Jen

Jen — Wed, 24 Jun 2026 14:54:47 +0000

Love this recipe! I make several batches of these at a time, and freeze them in packs of six so it’s easy to take some out the night before and pop in the fridge. They heat up well, and this is my favourite recipe of all the ones I have tried. Thanks Lynn! It’s now a household staple, and I enjoying changing up the add ins.

By: Lynn

Lynn — Thu, 26 Feb 2026 18:08:10 +0000

In reply to Trish. Thank you so much, Trish! I'm so glad you will use this recipe again and again.

By: Trish

Trish — Thu, 26 Feb 2026 15:15:29 +0000

This recipe is perfection! Thank you for sharing it! My first batch did stick to the silicone so I buttered my molds for the 2nd & 3rd batches. These turned out great! I followed the bacon Gruyère instructions & made with & without bacon. Both were amazing. I’ve spent a small fortune buying these for my kids. I have an abundance of eggs from my chickens & knew it was time to figure out how to make these at home. This recipe was loved by all & is as good or better than Starbucks & Costco. Thanks so much!

By: Lynn

Lynn — Mon, 12 Jan 2026 14:17:24 +0000

In reply to Alexandra. Hi, Alexandra-- I have made these COUNTLESS times and I've never had them come out watery, which is why the directions reflect that method. Thanks for giving them a shot and sharing your experience!

By: Alexandra

Alexandra — Sun, 11 Jan 2026 16:54:48 +0000

Stars are for the recipe itself, as far as the ingredient and proportions. Not sure why you recommend no top – they came out disgustingly watery. Followed a different recipe’s cooking directions for the second batch (placed the top on the mold, cook ten min, naturally depressurize ten minutes, wait ten minutes in mold after depressurizing) and the texture came out perfectly. TL;DR, use the tops the molds come with!!

By: Lynn

Lynn — Sat, 01 Nov 2025 21:02:09 +0000

In reply to Brooke B. Thanks, Brooke!

By: Brooke B

Brooke B — Fri, 31 Oct 2025 19:49:17 +0000

In reply to Sara S.

I think I could go a little shorter on cook time, but the flavor was definitely there! Maybe even add a tad more cottage cheese to make them a bit lighter!