Comments on: Homemade Basil Pesto https://freshaprilflours.com/homemade-pesto/ Helping you confidently bake from scratch with consistent results every time. Sun, 26 Apr 2026 23:01:44 +0000 hourly 1 By: Lynn https://freshaprilflours.com/homemade-pesto/comment-page-1/#comment-33212 Thu, 17 Oct 2019 21:58:59 +0000 https://freshaprilflours.com/?p=9339#comment-33212 In reply to Ann.

Yes! It’s SO simple. I just store it in the fridge or freezer, covered tightly.

]]> By: Ann https://freshaprilflours.com/homemade-pesto/comment-page-1/#comment-33121 Thu, 17 Oct 2019 10:05:30 +0000 https://freshaprilflours.com/?p=9339#comment-33121 I absolutely adore pesto. Once you try it, there’s no turning back. Always craving it. I often have extra basil on hand, so I make homemade pesto on a regular basis. Nothing compares to the flavor of homemade. And I love the vibrant color of it. The recipe is soooo easy to follow. It takes only 7-10 minutes to make (or even less)! It’s always a life saver for those days when I don’t wanna spend time cooking. And it freezes really well. Gonna make it this weekend. Btw, Lynn how do you prefer to store it? Probably I missed that.

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