Comments on: Homemade Peach Ice Cream

By: Lynn

Lynn — Sun, 14 Jun 2026 13:23:45 +0000

In reply to CN. Thanks, CN! I'm so glad you enjoyed this one :)

By: CN

CN — Sun, 14 Jun 2026 08:54:34 +0000

Yummy! Of course, a lot has to do with the quality of the peaches. I like that I don’t have to make a custard with egg yolks, etc. Relatively quick and easy and a delicious summer treat.

By: Lynn

Lynn — Sun, 31 Aug 2025 12:24:06 +0000

In reply to Michael Gibson.

Hey, Michael– I’m really not sure what to tell you, except possibly suggesting you let your ice cream sit out longer so you can dip into it more easily, though I don’t know why you didn’t just do that in the first place. Anyway, thanks for giving it a try.

By: Michael Gibson

Michael Gibson — Sat, 30 Aug 2025 23:29:15 +0000

Easy to make. Used peaches from Georgia peach truck witch are delicious and juicy to eat . After churning and letting set in freezer for a couple hrs was good, but not a lot of peach flavor. After 24 hours in freezer almost impossible to dip and no flavor. I even used about 1 3/4 pounds of peaches. SORRY

By: Lynn

Lynn — Sun, 10 Aug 2025 14:28:08 +0000

In reply to Laura. Hi, Laura-- no. The fat content won't set up the same way, so you'll need to use the whipping cream.

By: Laura

Laura — Sun, 10 Aug 2025 14:17:17 +0000

Could I use half and half instead if f all the whip ping crème?

By: Lynn

Lynn — Wed, 23 Jul 2025 19:15:10 +0000

In reply to Patrick. Hi, Patrick-- it makes 8 cups.

By: Patrick

Patrick — Wed, 23 Jul 2025 12:43:56 +0000

Does this make about a gallon of ice cream?

By: Lynn

Lynn — Fri, 16 May 2025 15:26:32 +0000

In reply to Ellie Hoskinson.

Hi, Ellie– more than likely, your ice cream attachment wasn’t cold enough. It needs AT LEAST 24 hours to freeze before it’s effective, and I know this because I’ve tried to rush the process so many times and always wind up with ice cream that won’t set up. I know it’s been more than 12hrs since you asked this question, but you can cover and chill your mixture and re-freeze the drum and you should have no issues. Let me know how it goes!

By: Ellie Hoskinson

Ellie Hoskinson — Fri, 16 May 2025 01:01:40 +0000

I followed the directions and recipe to the T and it’s been churning for almost 75 minutes and it’s still soupy ?? What am I doing wrong ?

By: Lynn

Lynn — Mon, 07 Oct 2024 14:08:17 +0000

In reply to Sunny. Thank you, Sunny!

By: Sunny

Sunny — Mon, 07 Oct 2024 01:50:13 +0000

This recipe is fantastic! Thank you for posting this on Pinterest!