Comments on: Homemade Spaghetti Meat Sauce Recipe

By: Lynn

Lynn — Fri, 15 May 2026 17:01:58 +0000

In reply to Blissmygift. Thank you so much for your review :)

By: Blissmygift

Blissmygift — Thu, 14 May 2026 11:07:19 +0000

Love how flavorful and classic this homemade meat sauce recipe is with simple ingredients and delicious texture. Thanks for sharing!

By: Lynn

Lynn — Fri, 15 Aug 2025 13:54:23 +0000

In reply to Colin Sare-Soar. It's def gotta be a long time!

By: Colin Sare-Soar

Colin Sare-Soar — Fri, 15 Aug 2025 02:16:35 +0000

Hooray! At last, someone who advocates cooking the sauce slowly and for a long time. I see too many recipes that tell you that the sauce is ready in 20 or 30 minutes – obviously not long enough for my taste.
I’ve been making ‘spaghetti sauce’ for decades more or less the same way that you do, the only difference is that I add basil and oregano to the sauce. Not really authentic Italian sauce but very tasty 🙂

By: Lynn

Lynn — Tue, 01 Oct 2024 19:41:36 +0000

In reply to Debbie. Thank you so much, Debbie! Seeing "DA's" and "Pronios" made me smile for sure :)

By: Debbie

Debbie — Tue, 01 Oct 2024 18:47:26 +0000

This popped up today and I just giggled. Friday night after the football games, we always went to DA’s for Pizza. But the sugo recipe, really hit home! There is nothing better (as I see it) than Sugo with a huge end of Memmi’s Italian Bread. We would go to Memmi’s after Sunday Mass and get the fresh bread for Sunday dinner. Mom would have the sauce and meatballs cooking on the stove. She would cut the bread and I begged for the end to dip in the Sugo. I still hear her say “you are not going to be hungry for dinner”. No way Mom!! This sauce is really close to our family sauce too. Only difference I see is we started the battuto with prosciutto fat and garlic. And we added Pronios sausage to the lean ground chuck. I was planning on making a batch of sauce this week. Thank you for keeping our traditions alive. Your Nonna and Nonno are singing your praises in heaven and so proud of you

By: Lynn

Lynn — Mon, 15 Jul 2024 14:44:16 +0000

In reply to Sandra Garcia. Hi, Sandra-- you can use tomato puree or tomato sauce instead. You might just have to cook it longer. Enjoy!

By: Sandra Garcia

Sandra Garcia — Fri, 12 Jul 2024 20:26:48 +0000

Se ve muy buena esta receta la tendre que hacer solo queria preguntarle con que sustituyo la pasta de tomate si no tuviera?gracias

By: Lynn

Lynn — Sat, 01 Jun 2024 12:50:54 +0000

In reply to Tina. Thanks, Tina! Hope you love the sauce!

By: Tina

Tina — Fri, 31 May 2024 14:48:31 +0000

Love the crushed tomato tip. My pulse is a jewel. I discovered I can do without removing the skins. The crushed tomatoes live in my freezer to be made into any recipe. Thank you.

By: Radha

Radha — Wed, 09 Mar 2022 19:32:55 +0000

Amazing!This sauce screams comforting flavors!

By: Lisa Kerhin

Lisa Kerhin — Tue, 08 Mar 2022 16:27:32 +0000

I love homemade meat sauces. We use ground beef or ground turkey. Your photos are drool-worthy!