Comments on: Easy Lemon Curd Recipe

By: Lynn

Lynn — Sat, 23 May 2026 12:15:15 +0000

In reply to Cindy Samuels. Thanks so much, Cindy!

By: Cindy Samuels

Cindy Samuels — Wed, 20 May 2026 22:51:27 +0000

This is delicious. I made 2 batches for my special dessert putting a thin layer of curd on top of lemon mousse.

By: Deurantyl

Deurantyl — Mon, 06 May 2024 10:45:18 +0000

In reply to Christie. 4 large egg yolks + 3/4c sugar vs. 4 extra large whole eggs + 1.5c sugar is probably similar proportion, but

By: Christie

Christie — Wed, 27 Apr 2022 13:41:54 +0000

In reply to Lynn. next time I will use half of your quantity!

By: Lynn

Lynn — Wed, 27 Apr 2022 10:56:25 +0000

In reply to Christie. Interesting you say that, because I actually use HALF the amount of sugar that Ina Garten uses (where I adapted the recipe from) with the rest of the ingredients mostly the same. Thanks for your feedback!

By: Christie

Christie — Wed, 27 Apr 2022 10:19:33 +0000

very nice, but way too sweet.

By: Kathy

Kathy — Wed, 26 May 2021 04:20:13 +0000

This is so creamy and have such nice well balanced flavor. Definitely a recipe to keep for years to come.

By: Radha

Radha — Tue, 25 May 2021 21:30:20 +0000

This is perfect to eat with a spoon or with desserts. Amazing curd.

By: Lynn

Lynn — Tue, 25 May 2021 18:16:49 +0000

In reply to Rebecca. Amen to that, sister!

By: Rebecca

Rebecca — Tue, 25 May 2021 16:26:41 +0000

Lemon Curd is the BEST. Best to eat with a spoon I mean! But really, it’s one of those recipes we all need because it’s fantastic.

By: Audrey

Audrey — Tue, 25 May 2021 14:08:23 +0000

Lemon curd is lovely on so many things, including a spoon.

By: Lynn

Lynn — Tue, 25 May 2021 13:14:33 +0000

Right?! I’ll eat lemon curd on just about anything. My favorite is ice cream!!