Comments on: Easy Homemade Italian Dressing https://freshaprilflours.com/homemade-italian-dressing/ Helping you confidently bake from scratch with consistent results every time. Sat, 21 Jun 2025 21:46:01 +0000 hourly 1 By: Lynn https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-72670 Fri, 24 Nov 2023 16:37:42 +0000 http://freshaprilflours.com/?p=4329#comment-72670 In reply to Kathleen Castillo.

Hi, Kathleen– you can, but it will be quite strong and may need some sweetness to balance it out. If you’d rather not use honey, you can use regular sugar. You can always make the recipe with everything else, taste and add or omit as you wish 🙂

]]> By: Kathleen Castillo https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-72643 Wed, 22 Nov 2023 21:56:44 +0000 http://freshaprilflours.com/?p=4329#comment-72643 Can I omit the honey or will that make a huge difference? Other than the honey the recipe sounds great! I am always looking for ahomemade dressing recipes.

]]> By: Gina Flood https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-5962 Wed, 25 May 2016 13:30:45 +0000 http://freshaprilflours.com/?p=4329#comment-5962 In reply to Lynn.

Thank you! I’m looking forward to making it. 🙂

]]> By: Lynn https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-5948 Tue, 24 May 2016 10:28:09 +0000 http://freshaprilflours.com/?p=4329#comment-5948 In reply to Gina Flood.

Hi Gina– the packaging says 20g is 2 scoops, and I would estimate that is around 1 to 1.5 Tablespoons!

]]> By: Gina Flood https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-5946 Tue, 24 May 2016 04:10:23 +0000 http://freshaprilflours.com/?p=4329#comment-5946 This looks delicious! Can you give a more specific measurement for the collagen? How much is two scoops? Thanks!

]]> By: Lynn https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-5939 Mon, 23 May 2016 22:43:13 +0000 http://freshaprilflours.com/?p=4329#comment-5939 In reply to Leah | Grain Changer.

Haha, ohhh, post vacation blues that includes getting back to normal eating. But… You’re pregnant, so… Pass???

And THANK YOU! xoxo

]]> By: Lynn https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-5936 Mon, 23 May 2016 22:41:19 +0000 http://freshaprilflours.com/?p=4329#comment-5936 In reply to Jessica Holmes.

Thanks so much, Jess! I definitely had fun with the colors in these photos 🙂

]]> By: Jessica Holmes https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-5932 Mon, 23 May 2016 22:18:39 +0000 http://freshaprilflours.com/?p=4329#comment-5932 This is gorgeous Lynn! Homemade dressing is the way to go and yours looks sensational. Love the pop of colour too!

]]> By: Leah | Grain Changer https://freshaprilflours.com/homemade-italian-dressing/comment-page-1/#comment-5927 Mon, 23 May 2016 15:32:30 +0000 http://freshaprilflours.com/?p=4329#comment-5927 While I obviously have quite the sweet tooth, I am 110% with you on the excitement over homemade dressing. I mean, you ADDED PROTEIN!!!! How awesome! Homemade is definitely better, but you took this to a whole new level. Can’t wait to whip some up to slather over my post-vacation recovery salads (upon salads, upon salads….)

LOOOOOOOOOOOOOVE the new site, BTW!

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