Comments on: Flaky Buttermilk Biscuits From Scratch

By: Lynn

Lynn — Fri, 03 Jul 2026 19:30:38 +0000

In reply to Sandra. I like it to be cold but it doesn't matter as much as the butter/shortening being cold.

By: Sandra

Sandra — Fri, 03 Jul 2026 18:37:39 +0000

Should the Buttermilk be cold or room temperature?

By: Lynn

Lynn — Sun, 27 Nov 2022 11:50:48 +0000

In reply to Brooke B.. Thanks so much, Brooke!

By: Brooke B.

Brooke B. — Sat, 26 Nov 2022 22:27:25 +0000

These were easier than I imagined and super yummy. A most enjoyable addition to breakfast!

By: Rebecca

Rebecca — Sat, 26 Feb 2022 05:54:01 +0000

Mmmm, I love making biscuits from scratch and we loved these. Such a great recipe

By: Lynn

Lynn — Fri, 25 Feb 2022 21:14:15 +0000

In reply to Brandi Burgess. Thank you, Brandi!

By: Lynn

Lynn — Fri, 25 Feb 2022 21:14:05 +0000

In reply to Susannah. Thanks so much, Susannah!

By: Brandi Burgess

Brandi Burgess — Fri, 25 Feb 2022 20:11:03 +0000

These biscuits are absolute perfection!

By: Susannah

Susannah — Fri, 25 Feb 2022 14:36:15 +0000

I always say everyone needs a good biscuit recipe in their repertoire and I think this is going to have to be mine. So good!

By: Ellen

Ellen — Tue, 22 Feb 2022 14:12:03 +0000

I have a never-ending quest for the perfect biscuit and this is it! This recipe is perfection!

By: Erin

Erin — Mon, 21 Feb 2022 20:47:11 +0000

What PERFECT biscuits! We love a good homemade buttermilk biscuit, and you made these so incredibly easy for everyone with your tips and tricks. I can’t wait for brunch next weekend so we can make a batch!

By: Lynn

Lynn — Mon, 21 Feb 2022 16:10:13 +0000

In reply to Sue Ringsdorf. So glad you liked them, Sue!