Comments on: Tomato Basil Bread (Quick Bread Recipe)

By: Lynn

Lynn — Tue, 08 Sep 2026 10:38:47 +0000

In reply to Jann. Yummmm! That sounds perfect, Jann :)

By: Jann

Jann — Mon, 07 Sep 2026 13:54:41 +0000

I have now made this recipe half a dozen times. It is a family and friend FAVORITE! I recommend serving as sliced bread, a little pimento cheese on top — then toast and devour. Yum!!!!

By: Lynn

Lynn — Sun, 09 Aug 2026 12:26:41 +0000

In reply to Lyn. Hi, Lyn-- you can make it without (or with less) the salt if you prefer, but it may be a bit bland.

By: Lyn

Lyn — Fri, 07 Aug 2026 18:04:22 +0000

Can you use a salt substitute? One slice has a lot of sodium.

By: Lynn

Lynn — Fri, 31 Jul 2026 11:59:05 +0000

In reply to Irene Gebe-Norris. Hi, Irene-- this will not work as a focaccia. If you want that, I have a caprese focaccia recipe you can use.

By: Irene Gebe-Norris

Irene Gebe-Norris — Thu, 30 Jul 2026 17:41:16 +0000

Can I make as a Focaccia bread in a larger pan?

By: Lynn

Lynn — Sat, 15 Nov 2025 19:51:39 +0000

In reply to Cynthia Bliss.

Hi, Cynthia– you’ll want to use a 9″ x 5″ loaf pan. If you were making muffins, I’d start with 12-15 minutes and go from there, but this is just a guess!

By: Cynthia Bliss

Cynthia Bliss — Sat, 15 Nov 2025 16:02:17 +0000

Two questions.
1. What size pan?
2. If you make muffins, then how long would you bake them for?

By: Lynn

Lynn — Mon, 20 Oct 2025 10:28:37 +0000

In reply to Melissa. Yum! Thanks for sharing, Melissa!

By: Melissa

Melissa — Sat, 18 Oct 2025 20:47:45 +0000

I made this recently and added mild pepper rings and I shredded Asiago cheese in the middle and on top and it was amazing! 🤩

By: Lynn

Lynn — Thu, 02 Nov 2023 10:29:35 +0000

In reply to Laraine. Thanks for the feedback, Laraine! :)

By: Laraine

Laraine — Wed, 01 Nov 2023 21:17:49 +0000

In reply to Melody.

I agree with adding a tad more salt