Comments on: Graham Cracker Toffee

By: Lynn

Lynn — Mon, 25 May 2026 12:13:19 +0000

In reply to Joyce. Thank you, Joyce!

By: Joyce

Joyce — Sun, 24 May 2026 13:38:30 +0000

They are easy to make and very good. I will make them again.

By: Lynn

Lynn — Mon, 03 Feb 2025 22:52:00 +0000

In reply to Jane Alexander. Jane! Thank you so much for this lovely review, especially because the last review that came in said the ratios were all off and I know they aren't because I've made this myself MANY times. Anyway, I'm so sorry to hear about the burns BUT that you persevered upon principle of deliciousness :)

By: Jane Alexander

Jane Alexander — Mon, 03 Feb 2025 17:47:21 +0000

I have made many batches of Graham Cracker Pecan Toffee over the years (make mine without the chocolate). My sons-in-laws (who love my pecan pies) told me after tasting these one Thanksgiving I could forget about the pies and just make these instead!!!

These have been a hit with everyone who has tried them (young and old) and always asking for more. I am now requested (assigned, really) to bring them whenever we are having a get-together.

WARNING: Do NOT try to make these when pushed for time! The one time I did I splashed the boiling caramel onto my arm and suffered second-degree burns! It was awful. My husband told me at first I would never be allowed to make this treat again, but I did and he learned how to make them, too! (they are truly that good!)

By: Lynn

Lynn — Fri, 20 Dec 2024 20:58:21 +0000

In reply to Michelle. Hi, Michelle-- I assure you the recipe works as written, and you can see others have also had success.

By: Michelle

Michelle — Fri, 20 Dec 2024 17:34:25 +0000

I made this and followed it to the letter. When I poured the toffee over the crackers it came up short. The chocolate chips needs 2 1/2 cups and the butter should be 1 1/2 and the brown sugar 1 1/2 cups also to insure you can cover the crackers completely. I was really disappointed because it was too late to fix it.

By: Wendy

Wendy — Sun, 01 Sep 2024 12:12:28 +0000

Okay – so I’ve been selling a version of this for DECADES. Split the brown sugar equally with white if you like. But the MOST FUN? Use different toppings. Try Candy Melts – any flavor. White with crushed butterfingers and drizzle with dark chocolate; milk with crushed oreo cookies and contrasting drizzle; dark with chopped pistachios and apricots; ANY combination you can think of! Also, if you can find mint candy melts, top with crushed peppermint candies and a white chocolate drizzle – the BEST peppermint bark ever!!

By: Lynn

Lynn — Wed, 20 Dec 2023 11:53:40 +0000

In reply to Donna. I'm so glad, Donna!

By: Donna

Donna — Wed, 20 Dec 2023 11:35:03 +0000

so great…I was afraid I would mess up but they were perfect

By: Lynn

Lynn — Fri, 15 Dec 2023 11:52:25 +0000

In reply to Kaitlyn. So good, right? Thanks for the review :)

By: Kaitlyn

Kaitlyn — Fri, 15 Dec 2023 04:38:07 +0000

I’ve been making this recipe for years, but this time I tried biscoff cookies instead of graham crackers & it was delicious!

By: Lynn

Lynn — Sat, 25 Dec 2021 17:38:08 +0000

In reply to Merrily Pearce. I love this-- thanks so much, Merrily!