Comments on: Gluten Free Turkey Meatballs

By: Lynn

Lynn — Tue, 22 Aug 2023 12:25:26 +0000

In reply to Kim.

Hey, Kim– I’m not sure what to tell you. It may be something with your browser, because it works just fine for me on my desktop and my phone. If you have a pop-up blocker, it’s possible that’s the issue.

By: Kim

Kim — Mon, 21 Aug 2023 22:48:01 +0000

These look great and I’m looking forward to trying them. When I click the button to “print” the recipe, though, it bounces me back to the top of the recipe post page. Is there a link I could use to print this recipe? Thank you!

By: Lynn

Lynn — Wed, 31 May 2023 19:20:51 +0000

In reply to Robbie. Thanks so much, Robbie! If you like these, you might like my buffalo chicken meatballs, too. Same idea, just with chicken and hot sauce. Thanks for trusting my recipe :)

By: Robbie

Robbie — Wed, 31 May 2023 03:56:40 +0000

These turned out phenomenal! I am on a weightloss journey and it’s all new to me, so this is my first time cooking with ground flaxseed. I will be honest, I was skeptical at first because I was sure the flavor or texture would be affected, however I was 100% wrong and these meatballs were soooo good. If you didn’t know it was made with ground flax seed, you would think it had breadcrumbs in it. This recipe is going in my favorites

By: Lynn

Lynn — Tue, 03 Jan 2023 16:04:49 +0000

In reply to Patti. Thanks, Patti! I'm so glad you found this recipe :)

By: Patti

Patti — Mon, 02 Jan 2023 20:18:00 +0000

Wow.. I was looking for a meatball recipe with flaxseed and this sure is a winner! They are so tasty and moist. I will be making definitely make them again.

By: Lynn

Lynn — Sun, 24 Oct 2021 18:26:29 +0000

In reply to Shannon A.. Thanks, sister! So glad you liked them :)

By: Shannon A.

Shannon A. — Sun, 24 Oct 2021 18:23:09 +0000

I never would’ve thought to add flaxseed to meatballs but any added nutrients is a plus for me! I’ll be adding it to meatballs from now on! I cooked them in the crockpot for 7 hours and they’re melt-in-your-mouth soft & packed with flavor! *Chefs kiss*

By: Lynn

Lynn — Mon, 16 Jan 2017 15:35:35 +0000

In reply to Katy. Hi Katy, the flaxseed doesn't change the consistency of the meatballs, and if it does, the result is definitely not gritty. If you're worried, though, you can always use breadcrumbs (1:1 sub) or GF bread crumbs if that's what you're interested in (also a 1:1 sub).

By: Katy

Katy — Fri, 13 Jan 2017 19:29:29 +0000

Hi! I just came across this recipe and I’m going to try it soon. One question though, does the flaxseed change the consistency of the meatballs? Are they more gritty? Thanks for sharing!

By: Lynn

Lynn — Sat, 17 Sep 2016 14:31:10 +0000

In reply to Melissa. Hi Melissa-- I'm not positive, but you could try it! I would imagine they would be ok. Let me know if you try it!

By: Melissa

Melissa — Sat, 17 Sep 2016 14:07:22 +0000

Hello 🙂
I have a long work day… Do you think they would be ok in the slow cooker for 10h on low?
Thanks! Can’t wait to try them 🙂