Comments on: Gingerbread Crinkle Cookies

By: Lynn

Lynn — Fri, 06 Dec 2024 00:12:21 +0000

In reply to Nancy. Hi, Nancy-- yes, works like a charm!

By: Nancy

Nancy — Thu, 05 Dec 2024 20:29:41 +0000

Will the recipe work to sub gf 1for1 baking blend flour for the all purpose flour?

By: Lynn

Lynn — Tue, 14 Nov 2023 11:00:44 +0000

In reply to Pam. Thank you so much, Pam! I'm so glad you liked them.

By: Pam

Pam — Mon, 13 Nov 2023 19:55:17 +0000

I baked your gingerbread crinkles yesterday – delicious ! Crispy outside, wonderful chewy inside. Not too sweet. And since I had all the ingredients out … I made the gingerbread creamer too ! Very good. So quick and easy too. Shared the recipes with friends who thought they sounded delicious too.
P.S. I guess I should add that I just used regular flour and they were still perfect.

By: Lynn

Lynn — Mon, 19 Dec 2022 16:47:10 +0000

In reply to Ant Mancini. Thanks so much, Anthony! I appreciate you :)

By: Ant Mancini

Ant Mancini — Mon, 19 Dec 2022 14:05:22 +0000

My wife and I decided to try out a new cookie recipe this year. We landed on this one, and it turned out fantastic!

Easy to prep and a short cook time. Not to mention they were 100% certified delicious!

Thanks, Lynn!

By: Lynn

Lynn — Wed, 23 Dec 2020 18:59:26 +0000

In reply to Jessie. Yes, totally!

By: Jessie

Jessie — Wed, 23 Dec 2020 17:26:26 +0000

These are so easy and so tasty!! Perfect for those of us who love gingerbread but hate rolling and cutting dough!

By: Lynn

Lynn — Tue, 17 Nov 2020 13:59:36 +0000

In reply to Carol Clark. Hi, Carol-- I just use regular unsulphered. I like Grandma's!

By: Carol Clark

Carol Clark — Mon, 16 Nov 2020 16:07:30 +0000

What molasses do you use fancy or blackstrap?