Comments on: Gingerbread Biscotti https://freshaprilflours.com/gingerbread-biscotti/ Helping you confidently bake from scratch with consistent results every time. Sun, 06 Jul 2025 17:53:18 +0000 hourly 1 By: Lynn https://freshaprilflours.com/gingerbread-biscotti/comment-page-1/#comment-22097 Mon, 03 Jun 2019 10:41:49 +0000 http://freshaprilflours.com/?p=5606#comment-22097 In reply to Carolyn.

You certainly could if you wanted to, but this method insures the center of the slab stays soft and prevents overbaking.

]]> By: Carolyn https://freshaprilflours.com/gingerbread-biscotti/comment-page-1/#comment-22074 Sat, 01 Jun 2019 21:33:21 +0000 http://freshaprilflours.com/?p=5606#comment-22074 Just curious, why not form two rolls before 1st bake? I definitely am making this, won’t wait for the holidays 🙂

]]> By: Lynn https://freshaprilflours.com/gingerbread-biscotti/comment-page-1/#comment-9259 Mon, 20 Feb 2017 14:35:18 +0000 http://freshaprilflours.com/?p=5606#comment-9259 In reply to Joyce.

Thanks, Joyce! Let me know how it turns out!

]]> By: Joyce https://freshaprilflours.com/gingerbread-biscotti/comment-page-1/#comment-9248 Sun, 19 Feb 2017 22:34:15 +0000 http://freshaprilflours.com/?p=5606#comment-9248 These look so good! I’m following your recipe to try out a gluten-free and low sugar version. Hopefully it will be as good as yours! Thanks for sharing the recipe and the beautiful photos.

]]> By: Lynn https://freshaprilflours.com/gingerbread-biscotti/comment-page-1/#comment-8568 Wed, 21 Dec 2016 01:34:01 +0000 http://freshaprilflours.com/?p=5606#comment-8568 In reply to Jess @ Sweetest Menu.

Thank you, Jess!

]]> By: Jess @ Sweetest Menu https://freshaprilflours.com/gingerbread-biscotti/comment-page-1/#comment-8555 Mon, 19 Dec 2016 19:52:17 +0000 http://freshaprilflours.com/?p=5606#comment-8555 Gingerbread biscotti aka the way to my heart! These look amazing Lynn and what a perfect holiday treat. Pinning!!

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