Comments on: German Chocolate Brownies

By: Lynn

Lynn — Fri, 25 Jun 2021 10:45:15 +0000

In reply to Lisa Hickman. So glad you liked them, Lisa! Thank you!

By: Lisa Hickman

Lisa Hickman — Thu, 24 Jun 2021 15:04:28 +0000

Oh my gosh these brownies were perfection. Thank you!

By: Lynn

Lynn — Thu, 22 Apr 2021 15:30:53 +0000

In reply to Lin. Thanks, Lin!

By: Lin

Lin — Thu, 22 Apr 2021 04:26:43 +0000

Found this recipe and since German Chocolate is one of my favorite cakes…thought I would give it a try….it was interesting….loved it…will absolutely be making it again…but my frosting did not turn out as thick as I would have liked…still yummy though. 😊

By: Lynn

Lynn — Thu, 11 Feb 2021 19:42:11 +0000

In reply to Tamara. Thanks, Tamara!

By: Tamara

Tamara — Thu, 11 Feb 2021 17:36:19 +0000

The brownie…is the star of the show for me! I gave it four stars for the brownie alone. The fudgey moistness, omgeee – delicious. I thought I knew what fudgey was, but this is the definition right here!! The frosting didnt give me German chocolate vibes. I’m not sure if it was my brand of coconut but the actual frosting had a faint taste to it. Maybe I can try it with dark brown sugar next time to get more of an intense flavor. It’s hard to find Bakers coconut where I live. The other brands have awful texture, too chewy/hard. Thanks for sharing. I bet the oreo ones are the bomb.com.

By: Lynn

Lynn — Tue, 09 Feb 2021 19:10:01 +0000

In reply to Tamara. I always use light brown. I added the word "light" in the recipe to be clearer!

By: Tamara

Tamara — Tue, 09 Feb 2021 03:57:05 +0000

In the brownies, is it safe to assume dark brown sugar since you indicated light for the frosting? I usually use light unless it says dark.