Comments on: Funfetti Rugelach https://freshaprilflours.com/funfetti-rugelach/ Helping you confidently bake from scratch with consistent results every time. Fri, 26 Dec 2025 13:16:35 +0000 hourly 1 By: Lynn https://freshaprilflours.com/funfetti-rugelach/comment-page-1/#comment-100702 Fri, 26 Dec 2025 13:16:35 +0000 https://freshaprilflours.com/?p=10163#comment-100702 In reply to Mandi.

Hi, Mandi– without being there, I can’t possibly tell you what went wrong. I’m not sure how to troubleshoot if I don’t know anything about your process!

]]> By: Mandi https://freshaprilflours.com/funfetti-rugelach/comment-page-1/#comment-100670 Thu, 25 Dec 2025 15:32:38 +0000 https://freshaprilflours.com/?p=10163#comment-100670 These were a huge fail for me. They flattened and just made a mess. Where did I go wrong???

]]> By: Lynn https://freshaprilflours.com/funfetti-rugelach/comment-page-1/#comment-100102 Sun, 14 Dec 2025 18:28:57 +0000 https://freshaprilflours.com/?p=10163#comment-100102 In reply to Shayla Gunter-Goldstein.

Hi, Shayla– I would stick to full fat and the block is always the best/most solid.

]]> By: Shayla Gunter-Goldstein https://freshaprilflours.com/funfetti-rugelach/comment-page-1/#comment-100099 Sun, 14 Dec 2025 16:53:07 +0000 https://freshaprilflours.com/?p=10163#comment-100099 Do you think tub cream cheese would work and not full fat for the filling? Or do you think that would make it ooze too much?

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