Comments on: Funfetti Cut-Out Sugar Cookies

By: Lynn

Lynn — Tue, 22 Nov 2022 18:10:35 +0000

In reply to Julie.

Hi, Julie– no, you’ll need to bake these at 400. And if you don’t want that much almond flavoring, you can dial it back. The almond extract is what gives it the “funfetti” flavor.

By: Julie

Julie — Tue, 22 Nov 2022 06:12:52 +0000

I don’t like to bake at 400 degrees even though my oven has been calibrated, can I cook at 350 and little longer? Also isn’t 1 1/2 teaspoon a lot of almond flavor since it’s so strong. Thank you

By: Lynn

Lynn — Mon, 20 Dec 2021 12:11:05 +0000

In reply to TKL. I talk about that in the post :) it keeps them soft and makes it so you don't have to chill the dough. Enjoy!

By: TKL

TKL — Mon, 20 Dec 2021 04:16:29 +0000

Question….most sugar cookie recipes call for granular sugar. Why do you use powder sugar? How does powder sugar affect the texture of the cookie?