Comments on: Funfetti Cinnamon Rolls

By: Lynn

Lynn — Mon, 08 Dec 2025 10:59:28 +0000

In reply to Meredith. Thank you so much, Meredith! :)

By: Meredith

Meredith — Mon, 08 Dec 2025 04:14:17 +0000

Made these for my daughter’s birthday and they were delicious! The only thing I did differently was I added a bit of the sugar to the yeast and warm milk to get it going. Will definitely make these again, so fun!

By: Michael Tridente

Michael Tridente — Sat, 01 Mar 2025 14:56:08 +0000

Really Really yummy looking good

By: Lynn

Lynn — Tue, 27 Sep 2022 17:33:45 +0000

In reply to Brooke B.. Thanks so much, Brooke! Nice work!

By: Brooke B.

Brooke B. — Tue, 27 Sep 2022 00:24:32 +0000

These are a labor of love for a lazy baker like me, but when you take that first warm bite, OMG they are worth all the time!

By: Lynn

Lynn — Thu, 09 Jul 2020 17:29:48 +0000

In reply to Mel. Nonpareils will completely bleed into your dough, muddling up all the colors and turning it all brown. If you'd still like to make these, I just suggest omitting the sprinkles from the dough and putting extra ones on top of the icing :)

By: Mel

Mel — Thu, 09 Jul 2020 17:13:13 +0000

Why not use nonpareils? What if that is the only kind you have on hand?

By: Erin

Erin — Mon, 22 Apr 2019 14:27:47 +0000

Double chocolate cake. Definitely!

By: Annette

Annette — Thu, 18 Apr 2019 17:40:09 +0000

In reply to Lynn. Thank you so much! I just sent an email.

By: Lynn

Lynn — Thu, 18 Apr 2019 14:17:11 +0000

In reply to Courtney. Thanks so much, Courtney!

By: Lynn

Lynn — Thu, 18 Apr 2019 14:16:25 +0000

In reply to Anna. I love this, Anna! xoxo

By: Lynn

Lynn — Thu, 18 Apr 2019 14:16:13 +0000

In reply to June. Streusel is LIFE!