Comments on: Funfetti Biscotti

By: Lynn

Lynn — Wed, 06 Apr 2022 11:53:25 +0000

In reply to Suzanne.

Hey, Suzanne– did you see the link for the reel on my Instagram that shows the texture of my biscotti dough? You can find it here: https://www.instagram.com/reel/CU3Tdb5AEr5/

I promise it works. I make biscotti with this base all the time. It will press together just fine.

By: Suzanne

Suzanne — Tue, 05 Apr 2022 17:56:03 +0000

In reply to Ashley. Same thing happening to me. So crumbly and dry, won’t come together. I will try what you did. Hope it works.

By: Lynn

Lynn — Mon, 11 Oct 2021 11:03:28 +0000

In reply to Sue B. I love that! Thanks, Sue!

By: Sue B

Sue B — Mon, 11 Oct 2021 11:01:43 +0000

I keep these in a cookie jar all the time the kids love them.

By: Lynn

Lynn — Thu, 29 Aug 2019 14:16:16 +0000

In reply to Heather m. Whipple. Hi, Heather! You can find all of my biscotti recipes here.

By: Heather m. Whipple

Heather m. Whipple — Mon, 26 Aug 2019 18:48:36 +0000

These look fun and delicious. Do you have other biscotti verities such as turtle
biscotti ? Please let me know by e-mailing me at midnight0675@frontier.com

By: Lynn

Lynn — Thu, 14 Mar 2019 14:01:24 +0000

In reply to Kim. Hey, Kim! I'm not sure the verbiage is too different, so this method is just the one I prefer.

By: Kim

Kim — Tue, 12 Mar 2019 14:21:18 +0000

These look like a lot of fun, so I will try them this week! Just out of curiousity, why do you bake a slab vs a loaf? I’ve made a lot of biscotti and I’ve never seen that before. Thanks!

By: Lynn

Lynn — Sun, 03 Mar 2019 11:30:30 +0000

In reply to Heather m. Whipple. Hi, Heather-- I like to bake mine on both sides for even baking, but if you'd prefer not to, they should still be fine.

By: Heather m. Whipple

Heather m. Whipple — Sat, 02 Mar 2019 14:29:50 +0000

These look fun.
But do I really have to bake these the second 9 minutes?
They look a little to brown to me.
The first 9 minutes made look just right to me.
Please let me know by e-mailing me at
midnight0675@frontier.com

By: Heather

Heather — Fri, 17 Aug 2018 13:09:14 +0000

These look delicious.
It is really super cool that you got the chance
To meet Sally. She is beginning to be my one of my
Inspirations as well. I am starting to teach myself
To cook and bake from scratch.
Sally has a video series called sprinkled.you might want to check that series out.

By: Lynn

Lynn — Thu, 14 Jun 2018 12:42:47 +0000

In reply to Nasreen. It's for the batter!