Comments on: Frosted Lemon Poppy Seed Cookies

By: Lynn

Lynn — Mon, 31 Jul 2023 12:38:06 +0000

In reply to Love2Bake. This typically happens when the ingredients aren't all at the same temperature, especially when there is citrus juice involved. In that case, let everything come to room temperature and beat it again to re-incorporate all of the ingredients.

By: Love2Bake

Love2Bake — Sun, 30 Jul 2023 14:19:04 +0000

When making the frosting, the frosting seemed to start separating, not creating a thick cream. Looking like small cottage cheese curdles. Did I over beat it?

By: Lynn

Lynn — Thu, 08 Jun 2023 12:29:21 +0000

In reply to Angela. Thanks so much, Angela!

By: Angela

Angela — Wed, 07 Jun 2023 20:03:00 +0000

I made these as written, weighing my flour and following the tips. The dough looked sticky but actually wasn’t. These were the hit of the party. Won’t change a thing. Love them!

By: Lynn

Lynn — Wed, 31 May 2023 19:21:39 +0000

So good, right? I’m happy to hear you enjoyed them 🙂