Comments on: Easy Yeast Roll Recipe

By: Lynn

Lynn — Fri, 04 Sep 2026 20:43:52 +0000

In reply to michelle perry. Hi, Michelle-- that will work just fine that way! Enjoy!

By: michelle perry

michelle perry — Fri, 04 Sep 2026 18:38:29 +0000

am going to make these as they are similar to my mom’s bun recipe. she has always used quick rise yeast you still proof with the sugar and water at a warm temperature so would that still work with this recipe using milk? she used 4 eggs and let the dough rise twice before making them into buns and rising again before baking so would that work here? am going to try your method too and make a batch of yeast as my son loves buns and so do I. wish me luck on them. mom’s recipe I make all the time and know it inside and out so am always making those but want to try a different soft bun and your recipe looks easy to do. thanks for sharing the recipe.

By: Lynn

Lynn — Sun, 30 Aug 2026 11:51:55 +0000

In reply to Chad Walker. Hi, Chad-- you need to scroll down to the recipe to find the recipe. I removed your 1-star rating because you didn't make it.

By: Chad Walker

Chad Walker — Sun, 30 Aug 2026 01:08:40 +0000

It doesn’t say how much flour or butter to use

By: Lynn

Lynn — Thu, 30 Jul 2026 13:53:31 +0000

In reply to Janice Banks. Hi, Janice-- you can do either. Notes about that are in the recipe card.

By: Janice Banks

Janice Banks — Wed, 29 Jul 2026 18:19:36 +0000

Freeze before baking or after?

By: Lynn

Lynn — Tue, 23 Jun 2026 11:55:32 +0000

In reply to Kimberly archer. Hi, Kimberly-- yes, I suggest reducing the temperature by 25ºF. Enjoy!

By: Kimberly archer

Kimberly archer — Mon, 22 Jun 2026 20:25:36 +0000

Do I need to lower the heat or cooking time if using a clear glass pan?

By: Lynn

Lynn — Wed, 01 Apr 2026 18:45:07 +0000

In reply to Lisa Seye. Hi, Lisa-- it's just a different method if you use instant. If you want to use instant, you can skip the proofing of the yeast and just toss all of the liquid and yeast in at the beginning before you add the flour. Enjoy!

By: Lisa Seye

Lisa Seye — Tue, 31 Mar 2026 18:26:16 +0000

I’m going to make these for Easter wish me luck. My question is why NOT to use instant yeast (this is what I have in my pantry).

By: Lynn

Lynn — Fri, 15 Aug 2025 13:54:08 +0000

In reply to Patricia Hartford. Thank you so much, Patricia!

By: Patricia Hartford

Patricia Hartford — Fri, 15 Aug 2025 04:41:26 +0000

These rolls are amazing. So easy to make and they turned out beautiful.