Comments on: Dulce de Leche Chocolate Chip Cookies

By: Lynn

Lynn — Mon, 06 Jul 2026 14:26:37 +0000

In reply to Sierra. Hi, Sierra-- the recipe works great as written. I use this base all the time in many different recipes on my site. Let me know how you like them!

By: Sierra

Sierra — Mon, 06 Jul 2026 14:19:44 +0000

Hi Lynn! I have not made these cookies YET!
This looks like a yummy recipe however, im a bit concerned with the high flour ratio. Im wondering if theres a reason that there is more flour in this recipe compared to other regular cookies recipes?

Thank you!

By: Lynn

Lynn — Fri, 15 May 2026 17:00:39 +0000

In reply to Elisabeth. Thanks so much, Elisabeth!

By: Elisabeth

Elisabeth — Tue, 12 May 2026 15:44:20 +0000

Dulce de leche and chocolate! A glorious combo! These cookies were a lovely treat when we took them to a ddl-lover’s house for dinner. I was glad the batch was a smallish one and that the measurements for weight were included. Well done!

By: Lynn

Lynn — Fri, 31 Oct 2025 11:41:29 +0000

In reply to Sarah. Hi, Sarah-- you'll just want to make sure the dough comes completely back to room temperature before you bake them. Enjoy!

By: Sarah

Sarah — Thu, 30 Oct 2025 21:50:51 +0000

Could you put them in fridge overnight? Would you have to do anything differently with baking them the next day?

By: Lynn

Lynn — Thu, 23 Oct 2025 15:18:19 +0000

In reply to Cami S. Thank you so much for your review, Cami! I'm so glad you liked the cookies.

By: Cami S

Cami S — Thu, 23 Oct 2025 13:20:10 +0000

The Dulce de leche kicked these chocolate chip cookies up a notch! I did follow the recipe exactly as I am not the best baker. They turned out fantastic! My family loved them. Will definitely make them again!

By: Lynn

Lynn — Mon, 07 Apr 2025 11:44:30 +0000

In reply to Kathy.

Hey, Kathy– I’m not sure! It’s possible you added a little too much flour? But I’m glad you still enjoyed them.

By: Kathy

Kathy — Sun, 06 Apr 2025 15:55:09 +0000

Not sure what I did different, but my cookies took a lot longer to bake and were a puffy coming out of the oven. Maybe my scoop was bigger than suggested. They are still yummy!

By: Lynn

Lynn — Fri, 20 Dec 2024 20:57:55 +0000

In reply to Aiken. Hi, Aiken-- if you're browning the butter, you'll have to make up for the loss of moisture and add back in some water. If you want some guidance on using brown butter instead, I suggest reading through this post and the section about how to use it in a recipe that doesn't already call for brown butter. I've not tried this recipe with brown butter, so I cannot guarantee results, but if you try it, let me know! I've also not globbed the dulce de leche on, only swirled it in.

By: Aiken

Aiken — Fri, 20 Dec 2024 19:49:25 +0000

Would browning the butter and putting individual gobs on the dulce de leche in the middle of the cookie dough work? Looking forward to making this for the first time!