Comments on: Two Crust Chicken Pot Pie

By: Lynn

Lynn — Fri, 20 Feb 2026 17:30:33 +0000

In reply to Pamela. Hi, Pamela-- you may just need to thicken the base a little bit by cooking it longer.

By: Pamela

Pamela — Fri, 20 Feb 2026 05:03:31 +0000

Hi,
I find when i make my chicken pot pie ,its runny when i cut it , i allow it to sit .
Anything ican do so its not runny?
Thank you

By: Lynn

Lynn — Fri, 30 May 2025 11:34:32 +0000

In reply to Christine. Thanks, Christine!

By: Christine

Christine — Thu, 29 May 2025 23:46:11 +0000

This is awesome but to make it amazing, brown the bottom pie crust for 10 minutes then add the insides. Top with top pie crust then bake. I promise both crusts are crunchy and fully cooked

By: Lynn

Lynn — Sun, 04 Sep 2022 12:50:42 +0000

In reply to Katja Beh-Forrest. Yesss! Thanks, Katja :)

By: Katja Beh-Forrest

Katja Beh-Forrest — Thu, 01 Sep 2022 23:15:39 +0000

Love this easy & delicious pot pie recipe. I definitely recommend making it x2 so you can have one stashed in your freezer for a second meal (or to give away). It’s so comforting and yummy!