<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Rich Dark Chocolate Cake Recipe	</title>
	<atom:link href="https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/feed/" rel="self" type="application/rss+xml" />
	<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/</link>
	<description>Helping you confidently bake from scratch with consistent results every time.</description>
	<lastBuildDate>Fri, 11 Jul 2025 21:15:53 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Lana Hay		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-78021</link>

		<dc:creator><![CDATA[Lana Hay]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 16:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-78021</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-75251&quot;&gt;Kelli&lt;/a&gt;.

Hi, Kelli,
I made this cake last night. My frosting is light peanut butter colored, not off white like Lynn’s is. What color was your’s? I’m putting the cake together today. I want to make sure I didn’t mess up my frosting! 
Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-75251">Kelli</a>.</p>
<p>Hi, Kelli,<br />
I made this cake last night. My frosting is light peanut butter colored, not off white like Lynn’s is. What color was your’s? I’m putting the cake together today. I want to make sure I didn’t mess up my frosting!<br />
Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-78015</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 15:55:09 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-78015</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-78002&quot;&gt;Lana Hay&lt;/a&gt;.

Hi, Lana-- I think the photograph is just making it look that way. It should be the color of peanut butter, but lighter.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-78002">Lana Hay</a>.</p>
<p>Hi, Lana&#8211; I think the photograph is just making it look that way. It should be the color of peanut butter, but lighter.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lana Hay		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-78002</link>

		<dc:creator><![CDATA[Lana Hay]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 05:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-78002</guid>

					<description><![CDATA[Lynn,
So far everything has turned out great! My question is, why is your frosting cream colored? Mine is still the color of peanut butter, only a little lighter!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Lynn,<br />
So far everything has turned out great! My question is, why is your frosting cream colored? Mine is still the color of peanut butter, only a little lighter!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-75262</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 29 Apr 2024 12:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-75262</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-75251&quot;&gt;Kelli&lt;/a&gt;.

Thanks so much, Kelli :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-75251">Kelli</a>.</p>
<p>Thanks so much, Kelli 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kelli		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-75251</link>

		<dc:creator><![CDATA[Kelli]]></dc:creator>
		<pubDate>Sun, 28 Apr 2024 23:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-75251</guid>

					<description><![CDATA[Made this cake and peanut butter icing in cupcake form for my son’s 21st birthday! I used Skrewball peanut butter whiskey as the liquid for the icing and oh my goodness these cupcakes were amazing!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this cake and peanut butter icing in cupcake form for my son’s 21st birthday! I used Skrewball peanut butter whiskey as the liquid for the icing and oh my goodness these cupcakes were amazing!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-71697</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Wed, 13 Sep 2023 13:15:27 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-71697</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-71695&quot;&gt;Jess&lt;/a&gt;.

Hi, Jess! I have never tested this recipe with butter, so I&#039;m unsure of exactly how it might affect the crumb. If you want to test it out, I&#039;d love to hear your results! It&#039;s possible that cornstarch or cake flour might make a difference, but I can&#039;t say for sure.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-71695">Jess</a>.</p>
<p>Hi, Jess! I have never tested this recipe with butter, so I&#8217;m unsure of exactly how it might affect the crumb. If you want to test it out, I&#8217;d love to hear your results! It&#8217;s possible that cornstarch or cake flour might make a difference, but I can&#8217;t say for sure.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jess		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-71695</link>

		<dc:creator><![CDATA[Jess]]></dc:creator>
		<pubDate>Wed, 13 Sep 2023 00:55:37 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-71695</guid>

					<description><![CDATA[Hi! Love your cakes. Was wondering if I do sub out the oil with butter, should I add cornstarch or use cake flour instead of AP flour? Reading thru your blog description of the oil section makes me consider this. Thank you!]]></description>
			<content:encoded><![CDATA[<p>Hi! Love your cakes. Was wondering if I do sub out the oil with butter, should I add cornstarch or use cake flour instead of AP flour? Reading thru your blog description of the oil section makes me consider this. Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-68602</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 22 Jan 2023 13:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-68602</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-68599&quot;&gt;Casey&lt;/a&gt;.

Thanks, Casey! Sounds like Nolan had some yummy birthday cake :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-68599">Casey</a>.</p>
<p>Thanks, Casey! Sounds like Nolan had some yummy birthday cake 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Casey		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-68599</link>

		<dc:creator><![CDATA[Casey]]></dc:creator>
		<pubDate>Sun, 22 Jan 2023 00:56:58 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-68599</guid>

					<description><![CDATA[I made the peanut butter frosting tonight and it was perfect! Not too sweet, great texture, and so easy to do! YUM!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made the peanut butter frosting tonight and it was perfect! Not too sweet, great texture, and so easy to do! YUM!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-66390</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 02 Jan 2022 12:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-66390</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-66385&quot;&gt;Jen&lt;/a&gt;.

Awesome, Jen! Thanks so much!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-66385">Jen</a>.</p>
<p>Awesome, Jen! Thanks so much!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jen		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-66385</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Sat, 01 Jan 2022 22:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-66385</guid>

					<description><![CDATA[I made this cake for my daughter&#039;s birthday. It was the perfect combination of chocolate and peanut butter. The frosting is so good. It has a ton of flavor but isn&#039;t too sweet. I received a ton of compliments. We will definitely be making this one again!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this cake for my daughter&#8217;s birthday. It was the perfect combination of chocolate and peanut butter. The frosting is so good. It has a ton of flavor but isn&#8217;t too sweet. I received a ton of compliments. We will definitely be making this one again!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-65565</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 12:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=5957#comment-65565</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-65564&quot;&gt;Natalia Sadhwani&lt;/a&gt;.

Of course, Natalia! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/dark-chocolate-layer-cake-with-peanut-butter-frosting/comment-page-1/#comment-65564">Natalia Sadhwani</a>.</p>
<p>Of course, Natalia! Enjoy!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
