Comments on: Crustless Caprese Quiche

By: Lynn

Lynn — Sun, 03 Dec 2023 13:40:25 +0000

Thank you, Candace!

By: Lynn

Lynn — Thu, 17 Nov 2022 22:00:33 +0000

In reply to Joanne Ramirez. As in baked ahead and saved? Or prepared ahead and baked another time? For the former, those suggestions are in the recipe card. For the latter, you can assemble it, cover it, and refrigerate it up to 12 hours. Hope that helps!

By: Joanne Ramirez

Joanne Ramirez — Thu, 17 Nov 2022 17:32:29 +0000

Can this recipe be made ahead? And if so what do you recommend?

By: Lynn

Lynn — Fri, 16 Oct 2020 18:53:26 +0000

In reply to Ruth Goldfarb. Love this! Thanks for letting me know, Ruth!

By: Ruth Goldfarb

Ruth Goldfarb — Fri, 16 Oct 2020 13:46:48 +0000

I recently made this to add to a dairy buffet for 20 people. This quiche disappeared in less than 5 minutes! I was able to scrape together about one fork to taste for myself. I will most definitely be making this again. What a delicious surprise find!

By: Lynn

Lynn — Mon, 10 Feb 2020 11:48:32 +0000

In reply to Kristin M. Thanks so much for leaving your review, Kristin! Glad you enjoyed it.

By: Kristin M

Kristin M — Sat, 08 Feb 2020 18:19:13 +0000

I used fresh mozzarella and just layered the slices under the tomato, it melted perfectly! Delicious!

By: Lynn

Lynn — Thu, 29 Jun 2017 23:46:02 +0000

In reply to Wendy. Or... You could back off the milk to 1/2 cup! That would probably work nicely if you'd still like to use the fresh mozzarella!

By: Wendy

Wendy — Tue, 27 Jun 2017 00:12:34 +0000

The flavor was wonderful! Texture was a little off because of the type of mozzarella I used – the filling didn’t “bind together” as much as I like, but next time I’ll use that block mozzarella instead of the fresh type that you buy in balls that are still in the brine. Will be adding this to my rotation definitely!! Thanks again 🙂

By: Lynn

Lynn — Mon, 26 Jun 2017 23:19:08 +0000

In reply to Wendy. How did it turn out, Wendy? You're right-- I use block mozzarella that I shred myself.

By: Wendy

Wendy — Sun, 25 Jun 2017 23:18:43 +0000

I have mine in the oven right now. Thanks for the idea! I’m worried because I bought fresh mozzarella and that is really moist, and when I look at your photos it looks like processed mozzarella that you grated by hand. I’ll let you know how it turns out & thanks again for the idea of putting these ingredients together 🙂

By: Lynn

Lynn — Fri, 28 Apr 2017 12:24:42 +0000

In reply to Kristine. I think that sounds awesome! Let me know how it turns out!