Comments on: Creamy Buffalo Hummus

By: Lynn

Lynn — Fri, 23 Feb 2024 16:04:20 +0000

In reply to celestina. Hi, Celestina-- it does not!

By: celestina

celestina — Fri, 23 Feb 2024 03:10:44 +0000

does it matter if the chickpeas are unpeeled?

By: Lynn

Lynn — Sun, 09 Dec 2018 20:20:19 +0000

In reply to Ellen. Thanks for the tip, Ellen!

By: Ellen

Ellen — Sat, 08 Dec 2018 17:36:23 +0000

I just made this recipe and peeled the chickpeas. The recipe was very good but the peeling took a little bit of time. I did find an easier ways to peel the chick peas. Cover the chickpeas in water with extra to spare about an inch or two. Then scooped up chickpeas and run them between your hands several times. The peels float to the top and the chickpea stay at the bottomed.

By: Lynn

Lynn — Tue, 14 Jul 2015 21:32:10 +0000

In reply to Shelby @ Go Eat and Repeat. Exactly! A girl can't live on wings! Although, I wish she could! ;-)

By: Shelby @ Go Eat and Repeat

Shelby @ Go Eat and Repeat — Tue, 14 Jul 2015 18:45:47 +0000

This hummus sounds really good! I love how you added the buffalo flavor to it to make it a healthier way to enjoy wing-type tastes!

By: Lynn

Lynn — Wed, 08 Jul 2015 23:58:15 +0000

In reply to Amy. AMY YES. Come live with us! Chris too! You can rent out your new place and we can bake all the time and be real life BFFs. And we will eat hummus all day everyday.

By: Amy

Amy — Wed, 08 Jul 2015 23:41:58 +0000

Oh Lynn, will you and Matt adopt me? I don’t take up (too) much room, I’m great at washing up, and I can quote nearly every episode of M*A*S*H* 🙂
I only need a few pounds of hummus everyday….
I cannot wait to make this. Hello putting cheese into hummus! BEST idea EVER! I need to try this whole shelling the chickpeas thing though, and now that I finally, finally, have a stick blender again (after 18 months) this delicious snackaliciousness is so close I can almost taste it.
Bring on the carrot sticks, the rice crackers, and heck, my biggest serving spoon! I’m going in!

By: Lynn

Lynn — Wed, 08 Jul 2015 23:16:25 +0000

In reply to Leah | Grain Changer. Food spirit besties, really. Would you believe I didn't have a single s'more at the lake?! Instead, I had two GIANT roasted marshmallows. GIANT. Like... As big as my palm giant. No chocolate or graham crackers were available, so mallow night it was!

By: Leah | Grain Changer

Leah | Grain Changer — Wed, 08 Jul 2015 12:57:35 +0000

Lynn this looks SO GOOD! I’m a hummus fanatic, buffalo-anything fanatic, and a blue cheese madwoman as well (srsly, we are kindred food-spirits!!!) so this recipe is screaming my name! And I’m with you – it’s totally worth the 20 minutes of shelling (peeling?) the chickpeas for a creamy, dreamy hummus. I’m on a lake house detox as well (I had 1 — or 10 — too many s’mores haha) and this fits the bill perfectly!!! Thanks for yet another PHENOMENAL recipe!!