Comments on: Cream Cheese Filled Red Velvet Muffins

By: Lynn

Lynn — Fri, 21 Feb 2025 12:21:42 +0000

In reply to Jazz. Hi, Jazz-- they should, yes! Up to 3 months.

By: Jazz

Jazz — Fri, 21 Feb 2025 08:24:55 +0000

Hi, wonderful recipe, can’t wait to try it!
Do you think the muffins would freeze well?

Thanks!

By: Lynn

Lynn — Tue, 19 Jan 2021 16:50:03 +0000

In reply to Anna. Thanks for sharing, Anna! So glad you enjoy them.

By: Anna

Anna — Mon, 18 Jan 2021 13:51:38 +0000

I made this so many times and always turns out delicious! But first time I made this, the oil separated from the batter. So I changed the method a bit. I beat the egg and pour the oil slowly (like make mayonnaise) then add sugar, then the rest of the ingredients. And it works every single time. Thanks for the recipe😘

By: Lynn

Lynn — Thu, 14 Jun 2018 12:42:27 +0000

In reply to Amira. You can make your own buttermilk by adding 1/2 teaspoon of lemon juice or white vinegar to 1/3 cup of milk.

By: Amira

Amira — Thu, 14 Jun 2018 09:18:36 +0000

Can I substitute the buttermilk?

By: Jess @ Sweetest Menu

Jess @ Sweetest Menu — Wed, 14 Feb 2018 05:06:57 +0000

Aw wow Lynn! These look absolutely magical! xx