Comments on: Cranberry Gingerbread https://freshaprilflours.com/cranberry-gingerbread/ Helping you confidently bake from scratch with consistent results every time. Sun, 15 Jun 2025 17:45:26 +0000 hourly 1 By: Lynn https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-72667 Fri, 24 Nov 2023 16:36:25 +0000 http://freshaprilflours.com/?p=3111#comment-72667 In reply to Zainab.

Thank you so much, Zainab!

]]> By: Zainab https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-72652 Thu, 23 Nov 2023 19:29:32 +0000 http://freshaprilflours.com/?p=3111#comment-72652 ..]]> 5 stars
It’s delicious and we swirl cranberry sauce , add few tbsp, to the mixture . We replace the cloves with chines 5 spice. We add pinch of black pepper , as mentioned; but we’ll omit it as the smell affects the cake. We will do this cake again for sure ❤️..

]]> By: Lynn https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-72553 Mon, 13 Nov 2023 13:49:35 +0000 http://freshaprilflours.com/?p=3111#comment-72553 In reply to Gofiwa.

Hi, Gofiwa– 2, as stated in the recipe.

]]> By: Gofiwa https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-72506 Thu, 09 Nov 2023 13:09:10 +0000 http://freshaprilflours.com/?p=3111#comment-72506 How many eggs do we need

]]> By: Lynn https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-68118 Thu, 17 Nov 2022 22:00:57 +0000 http://freshaprilflours.com/?p=3111#comment-68118 In reply to Jill.

Hi, Jill– I would suggest starting with about 12-15 minutes and going from there. Let me know how it goes!

]]> By: Jill https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-68107 Thu, 17 Nov 2022 17:08:28 +0000 http://freshaprilflours.com/?p=3111#comment-68107 If I use mini loaf pans, how long do think it would bake? I’m thinking of 4 mini loaves.

]]> By: Lynn https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-67211 Sat, 09 Jul 2022 16:00:12 +0000 http://freshaprilflours.com/?p=3111#comment-67211 In reply to shradha saraf.

You can! Let me know how it turns out 🙂

]]> By: shradha saraf https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-67194 Sun, 03 Jul 2022 14:39:55 +0000 http://freshaprilflours.com/?p=3111#comment-67194 Can I use dry cranberries instead of fresh, as it is not available in my country. Thx

]]> By: Lynn https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-3244 Wed, 02 Dec 2015 10:43:02 +0000 http://freshaprilflours.com/?p=3111#comment-3244 In reply to Kristy Rhine.

I hope you do, Kristy! Enjoy!

]]> By: Kristy Rhine https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-3241 Wed, 02 Dec 2015 04:50:58 +0000 http://freshaprilflours.com/?p=3111#comment-3241 This looks delicious! I will give it a try. I am ready to start trying some gingerbread recipes!

]]> By: Lynn https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-3223 Sun, 29 Nov 2015 23:41:02 +0000 http://freshaprilflours.com/?p=3111#comment-3223 In reply to Naomi.

Hahaha, thanks so much, Naomi! You are sweet!

]]> By: Lynn https://freshaprilflours.com/cranberry-gingerbread/comment-page-1/#comment-3222 Sun, 29 Nov 2015 23:40:47 +0000 http://freshaprilflours.com/?p=3111#comment-3222 In reply to Aria | Purrfectly Inspired.

You have to try it, Aria!

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