Comments on: Cranberry Curd Tart

By: Lynn

Lynn — Thu, 27 Nov 2025 15:19:24 +0000

In reply to Marcia. Hi, Marcia-- the crust is buttery, yes, but I'm not sure mine has ever had pools of butter. I do know that some brands of gingersnaps are more buttery than others and that can lead to excess butter, but it will solidify again once the tart cools.

By: Marcia

Marcia — Thu, 27 Nov 2025 14:51:07 +0000

Is it normal for the crust to be really buttery? There is so much melted butter pooled at the bottom of the crust when it came out of the oven. Is this normal? Thank you!!

By: Lynn

Lynn — Thu, 27 Nov 2025 12:54:17 +0000

In reply to Monique. Thank you so much, Monique! I'm so happy to hear this. I love this recipe so much and it's definitely a labor of love, but so worth it-- visually and with the tastebuds!

By: Monique

Monique — Thu, 27 Nov 2025 00:07:26 +0000

Second time making this, and is now a holiday staple. It’s absolutely delicious.
I have celiac disease and the only modification needed is using gluten free ginger snaps, which are just as good as the regular ones. I wish I could add a picture, because it is so beautiful on the table.

By: Lynn

Lynn — Tue, 25 Nov 2025 17:42:03 +0000

In reply to Becky Laurin. Hi, Becky-- I think doubling would be too much. I bet 1.5x the recipe would be a good fit! Let me know how it goes.

By: Becky Laurin

Becky Laurin — Tue, 25 Nov 2025 14:19:38 +0000

my tart pan is bigger…i was thinking i would just double recipe and eyeball how much to use? Any other suggestions? it is 11 inches

By: Lynn

Lynn — Wed, 20 Dec 2023 11:51:44 +0000

I’d love to hear if you try it!

By: Lynn

Lynn — Sat, 25 Nov 2023 13:13:57 +0000

In reply to Shalene. Thank you so much, Shalene! I appreciate you trusting me with your holiday dessert :)

By: Shalene

Shalene — Sat, 25 Nov 2023 01:07:36 +0000

Absolutely delicious (and also SO pretty). This is as a huge hit at our thanksgiving dinner this year and the recipe was easy to follow and fun to make! And it was DELICIOUS.

By: Lynn

Lynn — Mon, 13 Nov 2023 13:43:29 +0000

In reply to Suzy shaw. Hi, Suzy-- it will not harden. It will stay soft, but should still hold its shape when sliced. I hope that helps.

By: Suzy shaw

Suzy shaw — Mon, 13 Nov 2023 00:40:34 +0000

Help I made it the flavor look good it looked good but it did not harden what did I do wrong

By: Lynn

Lynn — Fri, 30 Dec 2022 13:55:37 +0000

In reply to Kathleen. So so good, right? Thanks, Kathleen! Happy New Year!