Comments for Fresh April Flours

Comment on Easy Apple Galette by Carol

Carol — Sat, 12 Sep 2026 13:22:53 +0000

This is going to be the first of many Apple Galette’s I make this apple season. We so enjoyed biting into this galette as it is lighter than an apple pie. The spices are perfect and the apples were just the right amount of softness.

Comment on Homemade Apple Butter (Instant Pot, Slow Cooker, or Stovetop) by Steve Wilsher

Steve Wilsher — Tue, 08 Sep 2026 14:28:51 +0000

This looks intriguing but I am not a fan of cloves or nutmeg so I will probably leave those spices out and then being retired and there are only two of us I will either make 1/3 of the recipe.

Comment on Homemade Strawberry Cake by Lynn

Lynn — Tue, 08 Sep 2026 10:38:54 +0000

In reply to Lauren. Thanks so much, Lauren!

Comment on Tomato Basil Bread (Quick Bread Recipe) by Lynn

Lynn — Tue, 08 Sep 2026 10:38:47 +0000

In reply to Jann. Yummmm! That sounds perfect, Jann :)

Comment on Instant Pot Egg Bites (Starbucks Copycat) by Lynn

Lynn — Tue, 08 Sep 2026 10:38:10 +0000

In reply to Michelle Forgie. Thanks so much, Michelle! I'm so glad you enjoy this recipe.

Comment on Rich & Fudgy Dark Chocolate Cookies by Lynn

Lynn — Tue, 08 Sep 2026 10:37:58 +0000

In reply to Julie. So glad you liked them, Julie! Thanks!

Comment on Rich & Fudgy Dark Chocolate Cookies by Julie

Julie — Tue, 08 Sep 2026 00:11:28 +0000

Thanks for a great recipe! I made them with sweetened cocoa powder because that’s all I had on hand. So I doubled the cocoa powder and used 1/4 cup less sugar than the recipe called for. Hubby loved them! I will definitely make them again. Thanks!

Comment on Instant Pot Egg Bites (Starbucks Copycat) by Michelle Forgie

Michelle Forgie — Mon, 07 Sep 2026 21:13:48 +0000

I keep coming back to this. So simple and last in the fridge for my work week.

Comment on Tomato Basil Bread (Quick Bread Recipe) by Jann

Jann — Mon, 07 Sep 2026 13:54:41 +0000

I have now made this recipe half a dozen times. It is a family and friend FAVORITE! I recommend serving as sliced bread, a little pimento cheese on top — then toast and devour. Yum!!!!

Comment on Homemade Strawberry Cake by Lauren

Lauren — Mon, 07 Sep 2026 11:36:29 +0000

I made this for a group of friends and they LOVED it so much! I’m making it again today❤️

Comment on Pesto Pull-Apart Bread by Lynn

Lynn — Sun, 06 Sep 2026 13:00:38 +0000

In reply to Catherine. Hi, Catherine-- that would probably work but I'm unsure how to advise you since you'd need to have the same amount of dough so as not to overflow or under fill the loaf pan. I think 1lb of pizza dough might be a tiny bit too much but close to the same. Let me know if you try it!

Comment on Pesto Pull-Apart Bread by Catherine

Catherine — Sun, 06 Sep 2026 00:16:45 +0000

I want to make this but am not sure I’ll have time to make the bread. Any suggestions for premade I could use? I was tempted to use the canned pizza dough.