Comments for Fresh April Flours

Comment on Chocolate Buttercream Recipe with Cocoa Powder by Lynn

Lynn — Tue, 20 Oct 2026 19:42:33 +0000

In reply to Julie. Hi, Julie-- this frosting should work just fine for that. Enjoy!

Comment on Chocolate Buttercream Recipe with Cocoa Powder by Julie

Julie — Tue, 20 Oct 2026 19:09:55 +0000

Is this frosting suitable for underneath fondant please?

Comment on The Best Homemade Carrot Cake by Lynn

Lynn — Mon, 19 Oct 2026 10:57:52 +0000

In reply to Belinda Roberts. Thanks so much for sharing, Belinda!

Comment on Easy Pumpkin Dip by Lynn

Lynn — Mon, 19 Oct 2026 10:57:37 +0000

In reply to Kathy Zavela. Please let me know how you like it!

Comment on Easy Pumpkin Dip by Kathy Zavela

Kathy Zavela — Sun, 18 Oct 2026 22:39:33 +0000

The recipe looks delicious. I’ll serve it to one of my bridge groups.

Comment on The Best Homemade Carrot Cake by Belinda Roberts

Belinda Roberts — Sun, 18 Oct 2026 17:24:51 +0000

I’ve never made a carrot cake, and a friend of mine asked for one for his birthday. It was moist, and delicious ! It was devoured and has been requested several times since! I did substitute the walnuts for pecans since that’s what I had. I added

Comment on Pumpkin Streusel Muffins by Lynn

Lynn — Sun, 18 Oct 2026 12:06:55 +0000

In reply to Vanessa E. Thanks so much, Vanessa! I'm especially glad to hear your swaps worked out well :)

Comment on Pumpkin Streusel Muffins by Vanessa E

Vanessa E — Sun, 18 Oct 2026 02:33:48 +0000

Amazing! I made these with gluten free flour and dairy free butter for friends with allergies and they were still absolutely perfect in taste and texture!

Comment on Chocolate Texas Sheet Cake by Lynn

Lynn — Sat, 17 Oct 2026 12:36:56 +0000

In reply to Terry.

Hi, Terry– this is a thin cake, but if you’re looking to make it even thinner, you can use a jelly roll pan. You’d have to reduce the baking time, though by how much, I’m not sure. Let me know if you try it!

Comment on Swiss Meringue Buttercream by Lynn

Lynn — Sat, 17 Oct 2026 12:35:54 +0000

In reply to Christine Feeser. Thank you so much, Christine! I'm so glad to hear this :)

Comment on Swiss Meringue Buttercream by Christine Feeser

Christine Feeser — Sat, 17 Oct 2026 12:18:31 +0000

I have tried many Swiss meringue buttercream recipes over the years and this is by far the best and easiest one to follow! Every time I made it, it came out perfectly with no headaches along the way (iykyk). The one time it did not go absolutely perfectly (probably user error) I just mixed more like Lynn said and it came together nicely!

Comment on Chocolate Texas Sheet Cake by Terry

Terry — Sat, 17 Oct 2026 06:14:43 +0000

I guess I'm confused. I've had Texas sheet cake a million times. Always baked by my late mother in law. She used a canned frosting, which I wasn't a fan of after the cake cooled. Anyway, I never got her recipe. The one thing I'm positive of though, is that it was baked in a large cookie sheet pan or a jelly roll pan as sometimes called. 1/2" cookie sheet I believe is the size. Can this be baked that way, instead of a 9x13? I'm used to a thin sheet cake as the name implies