Comments on: Coffee Cheesecake

By: Lynn

Lynn — Sat, 07 Feb 2026 20:39:25 +0000

In reply to Danielle G.. I'm so glad you enjoyed it, Danielle!

By: Danielle G.

Danielle G. — Sat, 07 Feb 2026 17:08:47 +0000

Very delicious! One of the smoothest cheesecakes I ever made. Definately a keeper.

By: Lynn

Lynn — Sat, 29 Nov 2025 13:36:53 +0000

In reply to Stephanie. Thanks so much, Stephanie! :)

By: Stephanie

Stephanie — Fri, 28 Nov 2025 21:54:01 +0000

This cheesecake was so so delicious! And I even made a mistake of overbaking it and it was still so so good! Next time I’ll make sure to take it out as Lynn suggested at the 145° mark for temp. That way, I will get the texture like she probably meant for it to have which will make the cheesecake even better! Absolutely delicious! I love the amount of coffee flavor it has! Thank you so much, Lynn!

By: Lynn

Lynn — Tue, 25 Nov 2025 21:28:09 +0000

In reply to ML. Hi, ML-- you'll want to use the powder so you're not putting excess liquid into the batter.

By: ML

ML — Tue, 25 Nov 2025 20:20:29 +0000

Can you use brewed espresso instead of espresso powder

By: Lynn

Lynn — Mon, 15 Sep 2025 10:44:28 +0000

In reply to David. Thanks so much, David!

By: David

David — Mon, 15 Sep 2025 00:17:49 +0000

My daughter requested an espresso cheesecake for her birthday, and this knocked it out of the park!

By: Lynn

Lynn — Sun, 07 Sep 2025 12:17:55 +0000

In reply to Liz. Enjoy!

By: Liz

Liz — Sat, 06 Sep 2025 15:43:23 +0000

Can’t wait to make this cheesecake. It sounds delicious. I think I’ll use chocolate bisciotti for the crust.
Thanks for sharing

By: Lynn

Lynn — Sun, 25 May 2025 12:19:32 +0000

In reply to Scot Parker. No shame in overthinking :) enjoy!

By: Scot Parker

Scot Parker — Fri, 23 May 2025 17:11:52 +0000

In reply to Scot Parker.

Thank you Lynn.
I’m on my second one. This time I’m doing the complete recipe (Ganache & coffee whipped cream topping). About the Oreo’s — Next time I’m going to scrape the filling out, and put the cookie parts in the blender, then blend it together by hand afterwards. Overthinking it, maybe? Lol.