Comments on: Coconut Custard Pie

By: Lynn

Lynn — Wed, 19 Aug 2026 19:54:13 +0000

In reply to Dolores H. Hi, Dolores-- be definition, this is a custard. Coconut cream is more of a pudding and needs to be cooked on the stovetop.

By: Dolores H

Dolores H — Sun, 16 Aug 2026 18:39:12 +0000

with adding cornstarch or flour wont this be morelike a coconut cream instead of a coconut custard?

By: Lynn

Lynn — Mon, 22 Jun 2026 12:36:41 +0000

In reply to Faith. Thanks so much, Faith!

By: Faith

Faith — Sat, 20 Jun 2026 21:59:52 +0000

My brother in law lives coconut custard pie so I promised to make him one.
I was delighted to find this easy recipe with common ingredients and great directions.

By: Lynn

Lynn — Fri, 29 Nov 2024 19:31:20 +0000

In reply to Ann Marie. Thank you so much, Ann Marie :)

By: Ann Marie

Ann Marie — Fri, 29 Nov 2024 17:33:51 +0000

Amazing!! This turned out delicious with very little effort! I must admit I was not surprised since every single recipe that I’ve tried from this site literally never disappoints! My go to whenever I am looking for a recipe!
This pie will not disappoint! My family raved!! So creamy and not too sweet!

By: Lynn

Lynn — Sun, 07 Jul 2024 11:51:22 +0000

In reply to Deenie. Hi, Deenie-- you do not need to parbake the crust for this pie.

By: Deenie

Deenie — Sat, 06 Jul 2024 22:41:56 +0000

Hi Lynn the recipe looks good and I would want to try making it for my family. But I would want to ask do i have to pre-bake my pie crust for this custard? Thank you

By: Lynn

Lynn — Thu, 28 Mar 2024 12:25:14 +0000

In reply to TH. You can use either with the same result in texture.

By: TH

TH — Wed, 27 Mar 2024 00:50:10 +0000

I did read what you posted re: flour and cornstarch. I just wasn’t sure if it would turn out the same using either since equal measurements of the two thickeners are not equivalent as far as thickening goes. Thanks.

By: Lynn

Lynn — Tue, 26 Mar 2024 23:17:58 +0000

In reply to TH.

I have used both.

As per the notes section of the recipe, here is what I say about the measurements:

Flour/cornstarch: this is solely for giving structure to the pie. Cornstarch is gluten free, if you’re using a gluten free pie crust and want to keep the whole pie free of gluten. Weight measurements are 24g of cornstarch or 23g of all-purpose flour.

By: TH

TH — Mon, 25 Mar 2024 21:35:10 +0000

3 tbsp flour and 3 tbsp cornstarch are not equal. Do you use cornstarch or flour when you make it?