Comments on: Classic Cheesecake

By: Lynn

Lynn — Mon, 01 Sep 2025 12:29:45 +0000

In reply to Barbara. Hi, Barbara-- yes, I mention in the post I liked about how to make a cheesecake bath that you can do it that way, too.

By: Barbara

Barbara — Sun, 31 Aug 2025 22:20:49 +0000

I have made many cheesecakes using this recipe. My water bath method is a bit different, but works wonderfully.
Make the cheesecake in the prescribed pan, place on a sheet pan. On the lowest oven rack, place another sheet pan and partially fill is with hot water. Bake cheesecake according to the directions. The water in the sheet pan produces the necessary humid environment to avoid cracks in the cake. I always leave the water pan in the oven until it cools to avoid moving a hot water filled pan. Hope this is helpful.

By: Lynn

Lynn — Mon, 17 Mar 2025 15:48:36 +0000

In reply to Andrea Hattery. Thank you so much, Andrea! I'm so glad you enjoyed it :)

By: Andrea Hattery

Andrea Hattery — Mon, 17 Mar 2025 15:05:24 +0000

Recipe was easy to follow, and turned out perfect! Highly encourage anyone making this to utilize a kitchen scale to weigh your ingredients for the most precise bake.

By: Lynn

Lynn — Thu, 18 Jan 2024 20:35:02 +0000

In reply to Jules. Thanks, Jules! I'm so glad it worked out well for you :)

By: Lynn

Lynn — Thu, 18 Jan 2024 20:33:59 +0000

In reply to Jennifer Ann. I'm SO glad you gave my recipe a try! :)

By: Lynn

Lynn — Thu, 18 Jan 2024 20:33:27 +0000

In reply to Janelle. Thanks so much, Janelle!

By: Janelle

Janelle — Thu, 18 Jan 2024 19:54:34 +0000

So yummy and packed with flavor! My co-workers all went nuts for this cheesecake!

By: Jennifer Ann

Jennifer Ann — Thu, 18 Jan 2024 12:36:03 +0000

That water bath trick is the way to go. Every time I make cheesecake it cracks and this one didn’t. But that wasn’t the best part, it was the creamy flavor that was AMAZING!

By: Jules

Jules — Wed, 17 Jan 2024 21:52:47 +0000

I was a little nervous making my own cheesecake but this one was easy to make and we loved it! I’ll be making another one for Valentine’s Day!