Comments on: Super Moist Banana Nut Bread Recipe https://freshaprilflours.com/classic-banana-bread/ Helping you confidently bake from scratch with consistent results every time. Wed, 28 Jan 2026 11:38:41 +0000 hourly 1 By: Lynn https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-101972 Wed, 28 Jan 2026 11:38:41 +0000 https://freshaprilflours.com/?p=8419#comment-101972 In reply to Eileen.

Thanks, Eileen! I agree, it’s BEST with nuts. Maybe you just always need to make 2 loaves 🙂

]]> By: Eileen https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-101866 Mon, 26 Jan 2026 18:03:43 +0000 https://freshaprilflours.com/?p=8419#comment-101866 ]]> 5 stars
Great recipe to make in this snow day. Dave really enjoyed it too. I only wish he liked it with nuts.😂

]]> By: Lynn https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-101673 Wed, 21 Jan 2026 16:06:05 +0000 https://freshaprilflours.com/?p=8419#comment-101673 In reply to Amy.

Hi, Amy– I think doubling is fine, but I would still bake as two separate loaves.

]]> By: Amy https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-101670 Wed, 21 Jan 2026 15:44:42 +0000 https://freshaprilflours.com/?p=8419#comment-101670 Do you think this recipe can be doubled?

]]> By: Lynn https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-89965 Mon, 04 Aug 2025 11:31:05 +0000 https://freshaprilflours.com/?p=8419#comment-89965 In reply to Sheila.

Thank you so much, Sheila!

]]> By: Sheila https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-89948 Sun, 03 Aug 2025 17:53:35 +0000 https://freshaprilflours.com/?p=8419#comment-89948 ]]> 5 stars
This by far is the best banana bread I ever made!!
Super moist and so delicious. Loved the cinnamon.

A big hit with my guests, too.

Thank you, Lynn🌻

]]> By: Terry https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-74561 Wed, 13 Mar 2024 03:46:55 +0000 https://freshaprilflours.com/?p=8419#comment-74561 I’ve always liked the recipe in my Betty Crocker cookbook because it has buttermilk. Which I never have, so I make sour milk. I always thought that was the key to the moistness! I don’t add cinnamon, maybe I’ll try next time. I do occasionally add chocolate chips, because they always make everything taste better, right? I also toss my bananas, peel and all, in a ziplock and throw in the freezer. I keep reading to peel them first! Never in mmm~hmm years have I done that! Hahaa

]]> By: Lynn https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-73694 Mon, 15 Jan 2024 12:49:20 +0000 https://freshaprilflours.com/?p=8419#comment-73694 In reply to Alex Stefano.

Thanks so much, Alex 🙂

]]> By: Alex Stefano https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-73662 Sun, 14 Jan 2024 21:54:56 +0000 https://freshaprilflours.com/?p=8419#comment-73662 5 stars
Delicious! Whenever I have some over ripe bananas I make some kind of banana bread/muffins. I tried this recipe today and subbed chocolate chips for nuts so that way my daughter could enjoy them at her nut free school. I will definitely keep this recipe now as my staple banana bread!

]]> By: Lynn https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-66895 Tue, 12 Apr 2022 16:19:03 +0000 https://freshaprilflours.com/?p=8419#comment-66895 In reply to Lauren.

Love this. Thanks, Lauren!

]]> By: Lauren https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-66891 Mon, 11 Apr 2022 18:12:55 +0000 https://freshaprilflours.com/?p=8419#comment-66891 5 stars
When it seems inconvenient to make banana bread with over-ripe bananas, this recipe turns that around. It’s so, so simple and the most delicious!

]]> By: Lynn https://freshaprilflours.com/classic-banana-bread/comment-page-1/#comment-66410 Sat, 08 Jan 2022 16:32:27 +0000 https://freshaprilflours.com/?p=8419#comment-66410 In reply to Sarah Rasmussen.

Awesome, Sarah! Enjoy!

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