Comments on: Cinnamon Babka

By: Lynn

Lynn — Wed, 08 Oct 2025 10:08:42 +0000

In reply to Sheri. Thankfully, yeast bread can be forgiving when it wants to be, and it sounds like you nailed it :) I'm so glad you liked it. Thanks, Sheri!

By: Sheri

Sheri — Mon, 06 Oct 2025 13:38:47 +0000

This is a lovely recipe. I had to adjust the yeast as my active dry yeast expired (used instant). I used an 8×4 pan AND I think I forgot the milk in the redo(after the yeast failure). Even with all that, the loaf rose, looked beautiful with lots of swirls ( it looked likeI lost all my sugar when I cut it but apparently not). It tastes great!!! I will make this again!!!

By: Lynn

Lynn — Mon, 15 Jan 2024 12:48:56 +0000

In reply to Polly. Thanks so much, Polly!

By: Polly

Polly — Mon, 15 Jan 2024 03:47:26 +0000

In reply to Silvia Jannetta.

Yes Jannetta I make this in my bread machine so the time. Use the dough setting. Cooked out perfect!!

By: Polly

Polly — Mon, 15 Jan 2024 03:43:53 +0000

I make this all the time! It’s a family favorite in my house

By: Lynn

Lynn — Thu, 30 Dec 2021 13:03:08 +0000

In reply to Heather. Hey, Heather-- bummer to hear you didn't enjoy the bread. Baking times will vary, even with an accurate oven.

By: Heather

Heather — Wed, 29 Dec 2021 21:51:10 +0000

My oven temp is accurate at 350 and this took nearly 15 minutes longer to bake than recommended? Also, streusel topping is extremely dusty and lacking in butter content/structure in comparison to standard streusel toppings. Pretty disappointed. 🙁

By: Lynn

Lynn — Wed, 03 Jun 2020 15:50:47 +0000

In reply to Silvia Jannetta.

Hey, Silvia– I’ve actually never used a bread machine, so I have no clue. But if that’s how you use a bread machine, I don’t see why that wouldn’t work!

By: Silvia Jannetta

Silvia Jannetta — Wed, 03 Jun 2020 07:08:35 +0000

would I be able to mix the dough and let it rise in my bread maker?

By: Lynn

Lynn — Sat, 23 May 2020 14:33:22 +0000

In reply to Cori. You should be able to do that just fine. I'm unsure of bake time, but I'd start with at least half if you were splitting it into two loaves. Individual danishes, I would try 15-20 minutes and go from there.

By: Cori

Cori — Sat, 23 May 2020 14:22:56 +0000

Can you split this recipe to make smaller loaves or individual danishes?

By: Lynn

Lynn — Sun, 22 Sep 2019 16:55:10 +0000

In reply to Stefani. Hey, Stefanie! Feel free to use whatever fat content milk you'd like. It should be fine.