Comments on: Chocolate Peppermint Biscotti

By: Lynn

Lynn — Wed, 02 Dec 2020 20:44:17 +0000

In reply to Brenda. Hey, Brenda-- I'm guessing maybe only 10-12 minutes initially. Then the same amount of time for the slices.

By: Brenda

Brenda — Wed, 02 Dec 2020 13:14:10 +0000

Your recipe sounds terrific! If I were to form two logs instead of one wider one (so I only have two exposed edges instead of three when I cut them) do you have a recommendation for the cooking time?

I’m looking forward to trying this!

By: Lynn

Lynn — Sat, 28 Nov 2020 01:47:36 +0000

In reply to Paula Reed. So glad you liked them, Paula!

By: Paula Reed

Paula Reed — Fri, 27 Nov 2020 22:24:48 +0000

This was my first try at making biscotti. The recipe was easy and the results are delish! They taste just like Christmas. Thank you for the great recipe!

By: Lynn

Lynn — Tue, 13 Dec 2016 01:00:53 +0000

In reply to Pauline. Oh dear, YES. That IS a typo. I apologize and will fix it immediately. To remedy what you've got right now, add another 1/2 to 1 Tablespoon of oil and see where that gets you. Again, my apologies!

By: Pauline

Pauline — Tue, 13 Dec 2016 00:55:39 +0000

In reply to Pauline. When reading the preamble to the recipe, you mention substituting out the cocoa for some of the flour from your original recipe. The original recipe uses 1 and 3/4 cups plus 1 TBSP of flour. Should the flour in the Chocolate Pepermint Biscotti recipe actually measure 1 and 1/2 cups of flour? I believe that would help make the final mixture wetter? Paulie

By: Pauline

Pauline — Tue, 13 Dec 2016 00:27:06 +0000

Help! I don’t know what I’m doing wrong. After mixing the wet ingredients into the dry, I have a mixture that looks way too dry. I literally poured a sandy mixture onto parchment paper, shaped it into a rectangle and have put it into the oven. Please confirm that the 1 tablespoon of butter and 3 tablespoons of oil is indeed the correct measurement.
Pauline

By: Lynn

Lynn — Wed, 16 Dec 2015 01:35:14 +0000

In reply to odessadarling. Haha, thanks so much!

By: odessadarling

odessadarling — Tue, 15 Dec 2015 02:21:50 +0000

This. Looks. Amazing!! You’re killing me with all these delicious Christmas recipes!

By: Lynn

Lynn — Thu, 10 Dec 2015 23:02:41 +0000

In reply to Leah | Grain Changer. Haha, thanks, Leah! That means a lot since you make biscotti all the time! If you make them, you'll have to let me know how Mr. Mon likes them!

By: Leah | Grain Changer

Leah | Grain Changer — Thu, 10 Dec 2015 14:07:11 +0000

Girl, you are a certified biscotti QUEEN. These look to die for! Definitely going to have to whip a batch up for Christmas. Anthony will DIE!!!!

By: Lynn

Lynn — Wed, 09 Dec 2015 00:05:26 +0000

In reply to Aria | Purrfectly Inspired. Oh yes. Yes yes yes. I love the idea of having biscotti ALL THE TIME! Hahaha. And I'm so glad you made my ziti-- with your mom's homemade sauce sounds like it would be WONDERFUL!