Comments on: Chocolate Sugar Cookies Recipe

By: Lynn

Lynn — Sat, 26 Oct 2024 20:00:26 +0000

In reply to Janice Stankus. Awesome, keep me posted!

By: Janice Stankus

Janice Stankus — Sat, 26 Oct 2024 19:24:00 +0000

Am thinking half black and half callebaut Dutch, will report back and send pictures if they come out cool

By: Lynn

Lynn — Sat, 26 Oct 2024 19:12:02 +0000

In reply to Janice Stankus. Hi, Janice-- I have not tried this recipe with black cocoa, but if you try it, only replace half of the cocoa powder. You can also add some black food dye if you like. Let me know how it goes!

By: Janice Stankus

Janice Stankus — Sat, 26 Oct 2024 15:39:26 +0000

Making tomorrow morning for Halloween bats, can black cocoa powder be used?

By: Lynn

Lynn — Sat, 11 Dec 2021 13:00:52 +0000

In reply to Jennifer. That's sad to hear, Jennifer! I've not had anyone report this before.

By: Jennifer

Jennifer — Sat, 11 Dec 2021 05:07:38 +0000

My cookies turned out terrible. They were crumbly and had no flavor.

By: Lynn

Lynn — Mon, 11 Oct 2021 23:48:45 +0000

In reply to Antonella Preuss. Thanks so much, Antonella!

By: Antonella Preuss

Antonella Preuss — Mon, 11 Oct 2021 22:08:55 +0000

Lovely recipe! I just made it and they are the softest chocolate cookies I’ve ever made! I’m definitely keeping this recipe. It’s such a delicate dough, though, that I found refrigerating what I wasn’t using while I cut some of the cookies to be the best. Helped with the integrity of the dough. Thanks!