Comments on: Cherry Brownies

By: Lynn

Lynn — Mon, 08 Jun 2026 19:26:57 +0000

In reply to Petra. Thank you so much, Petra!

By: Petra

Petra — Mon, 08 Jun 2026 18:09:39 +0000

We all loved it! It turned out incredibly moist and delicious. I baked it for 28 minutes. Thank you for sharing this recipe; it was the perfect way to use up the last of my frozen cherries from last season, which I thawed before baking.

By: Lynn

Lynn — Sat, 24 Jan 2026 17:24:44 +0000

In reply to Nicole. Hi, Nicole-- yes, you can do that!

By: Nicole

Nicole — Sat, 24 Jan 2026 17:24:19 +0000

Can this recipe be doubled to 9×13? They sound so good!

By: Lynn

Lynn — Mon, 28 Jul 2025 10:50:54 +0000

In reply to Laurette. Enjoy!

By: Laurette

Laurette — Sat, 26 Jul 2025 21:15:19 +0000

This recipe is the Ghiraradelli Classic Chocolate Brownie. I am adding fresh Cherries.
I’m making them shortly.

Thank you. 🙂

By: Lynn

Lynn — Tue, 26 Mar 2024 23:11:12 +0000

In reply to Karli. Ohhh, I loooove that "upscale-tasting" comment, haha. Thanks so much, Karli!

By: Karli

Karli — Tue, 26 Mar 2024 16:59:09 +0000

In reply to Baking Tuts.

Made these with 50% dark chocolate and jarred Amarena cherries… they are fudgy, rich and slightly upscale-tasting, and even my toddlers are devouring them lol! The perfect “fancy” brownie!

By: Lynn

Lynn — Mon, 18 Dec 2023 11:50:43 +0000

In reply to Odina. Thanks, Odina! I'm so glad you liked them :)

By: Odina

Odina — Mon, 18 Dec 2023 00:09:30 +0000

I made this few weeks back, wanted to try something different..they were Da Bomb!

By: Lynn

Lynn — Mon, 05 Jun 2023 11:24:59 +0000

In reply to Gail. Thanks so much, Gail :)

By: Gail

Gail — Mon, 05 Jun 2023 01:39:34 +0000

I made this recipe today. So delicious, tender, moist, chocolate-y, and loved the addition of cherries. Thank you so much. Will definitely make again.