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	Comments on: Chai Cinnamon Rolls	</title>
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	<description>Helping you confidently bake from scratch with consistent results every time.</description>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/chai-cinnamon-rolls/comment-page-1/#comment-100105</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 14 Dec 2025 18:30:22 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/chai-cinnamon-rolls/comment-page-1/#comment-100077&quot;&gt;Krystal&lt;/a&gt;.

Hi, Krystal-- you can use instant yeast, you just add it in with all of the wet ingredients and don&#039;t worry about activating the yeast. And yes, cinnamon rolls only need one rise. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/chai-cinnamon-rolls/comment-page-1/#comment-100077">Krystal</a>.</p>
<p>Hi, Krystal&#8211; you can use instant yeast, you just add it in with all of the wet ingredients and don&#8217;t worry about activating the yeast. And yes, cinnamon rolls only need one rise. Enjoy!</p>
]]></content:encoded>
		
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		<title>
		By: Krystal		</title>
		<link>https://freshaprilflours.com/chai-cinnamon-rolls/comment-page-1/#comment-100077</link>

		<dc:creator><![CDATA[Krystal]]></dc:creator>
		<pubDate>Sat, 13 Dec 2025 22:57:59 +0000</pubDate>
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					<description><![CDATA[Can I use instant yeast? And is it correct that they only need to rise once? Thank you!]]></description>
			<content:encoded><![CDATA[<p>Can I use instant yeast? And is it correct that they only need to rise once? Thank you!</p>
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