Summer Recipes Archives - Fresh April Flours

Tomato Basil Bread (Quick Bread Recipe)

Lynn — Mon, 27 Jul 2026 06:00:00 +0000

This savory tomato basil bread is made with real diced tomatoes, fresh basil, garlic, and cheese. No yeast and no kneading– just mix, pour, and bake. NOT YOUR AVERAGE QUICK BREAD So when you think “quick bread,” where does your brain go? Banana bread? Zucchini bread? Apple bread? Pumpkin bread? Basically anything that ends in...

The post Tomato Basil Bread (Quick Bread Recipe) appeared first on Fresh April Flours.

Fresh Blackberry Cupcakes

Lynn — Tue, 14 Jul 2026 06:00:00 +0000

These fresh blackberry cupcakes start with my go-to vanilla cupcake base, subtly flavored with real blackberry juice and finished with a creamy blackberry cream cheese frosting. Garnish with a fresh blackberry for a simple yet elegant finish. This recipe is brought to you in partnership with Bushel and Berry®. A BLACKBERRY TWIST ON MY FAVORITE VANILLA...

The post Fresh Blackberry Cupcakes appeared first on Fresh April Flours.

Zucchini Ravioli

Lynn — Sun, 28 Jun 2026 06:00:00 +0000

Traditional ravioli gets a vegetable makeover: thin zucchini slices stand in for pasta, wrapped around a classic ricotta filling and baked in sauce until bubbly. It’s a simple swap that works as a light dinner, a vegetarian main, or a low-carb favorite. All the flavor and filling, no noodles required! Use my homemade meat sauce...

The post Zucchini Ravioli appeared first on Fresh April Flours.

Passion Fruit Mousse

Lynn — Wed, 17 Jun 2026 06:00:00 +0000

You only need 3 ingredients and a blender to make sweet and tangy passion fruit mousse. It’s delicate, bubbly, and perfect with a dollop of homemade whipped cream on top. This recipe is brought to you in partnership with Bushel and Berry®. THIS IS THE Easiest Passion Fruit Mousse You’ll Ever Make Let’s cut to the...

The post Passion Fruit Mousse appeared first on Fresh April Flours.

Fresh Berry Cake

Lynn — Tue, 09 Jun 2026 06:00:00 +0000

Simple white cake layers filled with a whipped cream and fresh berry filling and soaked in a tres leches syrup— a reader favorite that delivers big flavor with surprisingly simple components. THIS IS THE CAKE MY READERS CAN’T STOP MAKING (AND NEITHER CAN I) There are recipes I develop on purpose, and then there are...

The post Fresh Berry Cake appeared first on Fresh April Flours.

Key Lime Pie

Lynn — Mon, 25 May 2026 06:00:00 +0000

This classic Key lime pie has a silky custard filling, a buttery homemade graham cracker crust, and comes together in just a few simple steps. Top with fresh whipped cream for a slice that tastes like a trip to Key West. My first experience with key lime pie was, naturally, in Key West, Florida. My...

The post Key Lime Pie appeared first on Fresh April Flours.

Berry Sangria (And Mocktail)

Lynn — Wed, 20 May 2026 06:00:00 +0000

A stunning mixed berry sangria that everyone can enjoy, spiked or alcohol-free! Bursting with fresh strawberries, raspberries, and blueberries, this simple make-ahead recipe is a guaranteed crowd-pleaser and easily customizable. This recipe is brought to you in partnership with Bushel and Berry®. MIXED BERRY SANGRIA (AND MOCKTAIL) While I personally no longer drink and haven’t...

The post Berry Sangria (And Mocktail) appeared first on Fresh April Flours.

Peanut Butter Ripple Ice Cream (No Churn)

Lynn — Mon, 27 Apr 2026 06:00:00 +0000

This easy, no churn ice cream is swirled with ribbons of peanut butter throughout a creamy vanilla base– no ice cream maker required. THIS NO CHURN ICE CREAM RECIPE HAS EARNED ITS KEEP This recipe has lived on my site since 2015, back when no churn ice cream was just starting to have its moment....

The post Peanut Butter Ripple Ice Cream (No Churn) appeared first on Fresh April Flours.

Strawberry Swiss Roll

Lynn — Tue, 23 Sep 2025 06:00:00 +0000

This jelly roll cake, otherwise known as a Swiss roll cake, is made from light and spongy angel food cake that’s filled with a homemade strawberry sauce and fresh whipped cream filling, revealing a charming swirled pattern once you slice it. Keep things easy by using a box mix or try your hand at making...

The post Strawberry Swiss Roll appeared first on Fresh April Flours.

Raspberry Curd

Lynn — Wed, 20 Aug 2025 06:00:00 +0000

This homemade raspberry curd is creamy, sweet-tart, and packed with real berry flavor and a smooth, buttery texture. Use it on raspberry white chocolate chip scones, pancakes, biscuits, or crepes, or as a filling for cupcakes or layer cakes. This recipe is brought to you in partnership with Bushel and Berry®. MOVE OVER LEMON– THERE’S A...

The post Raspberry Curd appeared first on Fresh April Flours.

S’mores Cinnamon Rolls

Lynn — Sun, 03 Aug 2025 06:00:00 +0000

These soft and fluffy s’mores cinnamon rolls start with a graham cracker-infused dough, are filled with cinnamon and chocolate, and finished with an easy marshmallow meringue topping. A SUMMER TWIST ON MY FAVORITE CINNAMON ROLL RECIPE If you’ve been around here long enough, you know my love for small batch cinnamon rolls runs deep– and...

The post S’mores Cinnamon Rolls appeared first on Fresh April Flours.

Pesto Pull-Apart Bread

Lynn — Mon, 28 Jul 2025 06:00:00 +0000

This pesto pull-apart bread is an herby, zesty bread made with homemade pesto layered between soft folds of enriched yeast bread. For more pull-apart bread recipes, check out my pepperoni and apple butter versions! See my post about baking with yeast bread for helpful tips. TESTED AND PERFECTED: MY FAVORITE PESTO PULL APART BREAD RECIPE...

The post Pesto Pull-Apart Bread appeared first on Fresh April Flours.